Description
These Air Fryer Steak Bites are a quick and delicious way to enjoy tender, flavorful steak pieces cooked to perfection. The steak is air-fried for a juicy texture, then tossed in a savory garlic butter sauce with Worcestershire and paprika, making it a perfect appetizer or main dish ready in under 25 minutes.
Ingredients
Scale
Steak Bites
- 1 ½ lbs. sirloin steak (or your favorite cut of steak), cut into 1-inch pieces
- 1/2 Tablespoon olive oil
- Salt and pepper (to taste)
Garlic Butter Sauce
- 4 Tablespoons salted butter
- 3 cloves garlic, minced
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1 Tablespoon freshly chopped parsley (optional)
Instructions
- Preheat and Prepare Steak: Preheat the air fryer to 400°F. Cut the sirloin steak into 1-inch pieces and place them in a large bowl. Drizzle with olive oil, then season with salt and pepper. Toss the steak bites to coat evenly.
- Air Fry the Steak Bites: Arrange the steak bites in a single layer in the air fryer basket. Air fry at 400°F for 4 to 6 minutes, or until the steak reaches your desired doneness. There is no need to flip during cooking.
- Make the Garlic Butter Sauce: While the steak cooks, melt the salted butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then add Worcestershire sauce and paprika, stirring to combine.
- Toss Steak in Sauce: Add the cooked steak bites to the skillet and stir well to coat them in the garlic butter sauce. Cook together for about one minute to meld the flavors.
- Serve: Remove from heat, sprinkle with freshly chopped parsley if desired, and serve the steak bites immediately for best flavor and texture.
Notes
- Use a good quality steak like sirloin, ribeye, or filet mignon for the best flavor and tenderness.
- Adjust cooking time in the air fryer based on your preferred steak doneness.
- For extra flavor, marinate the steak bites before cooking with garlic, herbs, or Worcestershire sauce.
- Serve with dipping sauces like mustard, ranch, or a spicy aioli.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
