Description
Delight in these moist and flavorful Ambrosia Muffins, bursting with tropical fruits like pineapple, mandarin oranges, and maraschino cherries. Enhanced with shredded coconut and a hint of vanilla, these muffins are perfect for breakfast or a sweet snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut
Wet Ingredients
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Fruit
- 1/2 cup crushed pineapple, drained
- 1/2 cup mandarin orange segments, chopped
- 1/4 cup maraschino cherries, chopped
Optional Topping
- Shredded coconut or coarse sugar
Instructions
- Preheat and Prepare: Preheat your oven to 375°F and prepare a 12-cup muffin tin by lining with paper liners or lightly greasing the cups.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and shredded coconut until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry mixture and gently stir until just combined. Avoid overmixing to keep the muffins tender.
- Fold in Fruit: Carefully fold in the crushed pineapple, chopped mandarin oranges, and maraschino cherries, distributing them evenly throughout the batter.
- Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full for ideal rising.
- Add Toppings: If desired, sprinkle additional shredded coconut or coarse sugar on top for added texture and sweetness.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use fresh or canned fruit according to preference; ensure canned fruit is well drained to prevent sogginess.
- These muffins are best enjoyed slightly warm.
- Store in an airtight container at room temperature for up to 3 days.
- For extra flavor, add a teaspoon of orange zest to the batter.
