If you love cozy fall mornings and wholesome comfort food, get ready to fall head over heels for this Amish-Style Apple and Cinnamon Baked Oatmeal. This dish is like a warm hug—sweet apples, spicy cinnamon, and hearty oats all baked into one deliciously satisfying breakfast casserole. Whether you’re making it for a lazy weekend brunch or prepping for busy weekday mornings, this baked oatmeal hits that perfect balance of homey flavor and feel-good nutrition. The best part? It’s incredibly easy to whip up, and the aroma that fills your kitchen is pure autumn magic.
Ingredients You’ll Need
One of the great things about Amish-Style Apple and Cinnamon Baked Oatmeal is how it transforms basic pantry staples into something extraordinary. Each ingredient plays a crucial role, from the creaminess of melted butter to the crisp juiciness of diced apples—there’s no weak link in this comforting breakfast treat!
- Old-fashioned rolled oats: The foundation for that classic chewy texture and hearty bite.
- Brown sugar: Brings a gentle caramel sweetness that melts beautifully throughout the bake.
- Baking powder: Gives a bit of lift for a tender, sliceable texture.
- Ground cinnamon: Adds a warm, inviting spice that pairs perfectly with apples.
- Salt: Just a touch to enhance all the other delicious flavors.
- Ground nutmeg: Adds depth with its earthy, slightly sweet notes.
- Large eggs: Bind everything together for that just-right custardy feel.
- Unsalted butter, melted: Makes every bite rich and satisfying, and helps the edges turn golden.
- Milk: Provides moisture and helps achieve the perfect soft-but-structured texture.
- Vanilla extract: Rounds out the flavors with a hint of sweetness and aroma.
- Diced apples (peeled): For pockets of sweet fruitiness in every bite—choose crisp, tart apples for the best pop of flavor.
- Chopped walnuts or pecans (optional): An optional crunch that adds both texture and a touch of nutty flavor.
How to Make Amish-Style Apple and Cinnamon Baked Oatmeal
Step 1: Prep Your Pan and Oven
Preheat your oven to 350°F (175°C) to ensure the oatmeal bakes evenly and develops a lovely golden crust. Grease an 8×8-inch or 9×9-inch baking dish with butter or nonstick spray so nothing sticks and clean-up is a breeze.
Step 2: Mix Up the Dry Ingredients
In a large bowl, combine your old-fashioned rolled oats, brown sugar, baking powder, cinnamon, salt, and nutmeg. Mixing the dry ingredients first ensures every bite of your Amish-Style Apple and Cinnamon Baked Oatmeal has an even distribution of flavor and seasoning.
Step 3: Whisk the Wet Ingredients
Use a separate bowl to whisk together the eggs, melted butter, milk, and vanilla extract. Don’t skip this step—mixing the wet ingredients before adding them to the oats helps create a uniform custard base that beautifully soaks into the oats.
Step 4: Combine and Fold in the Apples (and Nuts!)
Gently pour the wet mixture over the dry ingredients and stir until just combined. Next, fold in the diced apples and, if you love a little crunch, half a cup of chopped walnuts or pecans. The apples turn soft and juicy as they bake, and nuts add delightful contrasts in flavor and texture.
Step 5: Bake Until Golden and Set
Pour the oatmeal mixture into your greased baking dish and smooth the top with a spatula. Slide it into the preheated oven, and bake for 35 to 40 minutes, until the top is golden brown and the center is just set. Let it cool for 5 to 10 minutes before serving so you get perfect slices without the oatmeal falling apart.
How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal
Garnishes
Dress up each square of Amish-Style Apple and Cinnamon Baked Oatmeal with a drizzle of warm maple syrup, a splash of cold milk, or a dollop of creamy Greek yogurt. For an extra-special touch, add a sprinkle of cinnamon or a few toasted nuts on top—these little flourishes take it from everyday breakfast to brunch-worthy delight.
Side Dishes
Serve this oatmeal alongside smoky bacon, scrambled eggs, or a fresh fruit salad for a classic country breakfast spread. The oatmeal’s subtle sweetness pairs perfectly with salty and tangy sides, making every plate feel balanced and hearty.
Creative Ways to Present
For a fun and festive twist, try baking Amish-Style Apple and Cinnamon Baked Oatmeal in individual ramekins for a personalized touch. You can also cut it into sticks for on-the-go breakfast bars, or layer warm squares with vanilla yogurt and sliced apples for a breakfast parfait that’s as pretty as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover Amish-Style Apple and Cinnamon Baked Oatmeal keeps beautifully in the refrigerator. Simply store cooled squares in an airtight container, and they’ll stay fresh for up to four days. It’s the perfect solution for meal prep, busy mornings, or anytime you want a nourishing breakfast at the ready.
Freezing
If you want to stash some baked oatmeal for the future, freeze individually wrapped squares in a freezer-safe bag or container. They’ll keep well for up to three months. To enjoy, thaw overnight in the fridge or gently reheat straight from the freezer in the microwave.
Reheating
To reheat Amish-Style Apple and Cinnamon Baked Oatmeal, simply pop a square in the microwave for 30 to 40 seconds, or warm larger amounts in a covered baking dish in a 350°F oven until heated through. Add a splash of milk before reheating to keep every bite soft and comforting.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
Yes, though the final texture will be slightly softer and less chewy if you substitute quick oats. For the classic bite and structure typical of Amish-Style Apple and Cinnamon Baked Oatmeal, stick with old-fashioned rolled oats if possible.
Do I have to peel the apples before adding them?
Peeling the apples gives the oatmeal a softer, melt-in-your-mouth texture. However, if you like a little added color and nutrition, leaving the peels on works perfectly too—just dice the apples small so they blend right in.
Is it possible to make Amish-Style Apple and Cinnamon Baked Oatmeal dairy-free?
Absolutely! Swap the butter for a plant-based alternative and choose your favorite non-dairy milk. The oatmeal will still be comforting, creamy, and just as flavorful.
Can I make this recipe gluten-free?
You can easily make this dish gluten-free by using certified gluten-free oats. None of the other ingredients contain gluten, so it’s a quick and safe adaptation if you’re avoiding wheat.
What kind of apples work best for this oatmeal?
Choose a crisp, slightly tart variety for the best results—think Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape during baking and offer a lovely balance to the sweetness of the oatmeal.
Final Thoughts
If you crave a breakfast that feels as nourishing as it is cozy, you owe it to yourself to try Amish-Style Apple and Cinnamon Baked Oatmeal. It’s easy, affordable, and guaranteed to bring a little extra warmth to your mornings. Gather your favorite apples and give this irresistible recipe a spot in your breakfast rotation—you’ll be so glad you did!
Print
Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Amish-style apple and cinnamon baked oatmeal is a cozy and comforting breakfast that is perfect for a chilly morning. With a blend of wholesome oats, sweet apples, and warm spices, this baked oatmeal is sure to become a family favorite.
Ingredients
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 1/2 cups diced apples (peeled)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch or 9×9-inch baking dish.
- Mix dry ingredients: In a large bowl, combine oats, brown sugar, baking powder, cinnamon, salt, and nutmeg.
- Prepare wet mixture: In another bowl, whisk together eggs, melted butter, milk, and vanilla extract.
- Combine ingredients: Add the wet mixture to the dry ingredients, stirring to combine. Fold in diced apples and nuts, if using.
- Bake: Pour the mixture into the prepared baking dish, spread evenly, and bake for 35 to 40 minutes, until golden brown and set.
- Cool and serve: Allow to cool for 5 to 10 minutes before serving.
Notes
- This oatmeal is delicious when served warm with a splash of milk or a dollop of yogurt.
- It can also be made ahead of time and reheated for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Amish-American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
