Description
These Korean Spicy Beef Bowls are an explosion of flavors that will delight your taste buds. The combination of savory beef, spicy gochujang, and fresh veggies over a bed of rice is a surefire way to wow your family and friends.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon crushed red pepper flakes (optional)
Additional Ingredients
- 4 cups cooked white rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 cup kimchi
- 2 green onions, thinly sliced
- toasted sesame seeds for garnish
Instructions
- Cook the Beef: Heat sesame oil in a large skillet, add ground beef, and cook until browned. Add garlic and ginger, then stir in gochujang, soy sauce, rice vinegar, brown sugar, and red pepper flakes. Cook until the sauce thickens.
- Assemble the Bowls: Divide cooked rice among 4 bowls. Top with spicy beef, carrots, cucumbers, kimchi, green onions, and sesame seeds.
- Serve: Enjoy immediately!
Notes
- For a lighter option, use ground turkey or chicken.
- Enhance the dish with sautéed spinach or a fried egg.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
