Description
A comforting and nutritious Apple Cinnamon Baked Oatmeal recipe that combines rolled oats with fresh diced apples, warm cinnamon, and a touch of sweetness from maple syrup or honey. Perfect for a wholesome breakfast or snack, this baked oatmeal is easy to prepare and bakes into a golden, soft, and flavorful dish.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk or milk alternative (such as almond, oat, or soy milk)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Fruit
- 2 medium fresh apples, peeled, cored, and diced
Instructions
- Prepare the Apples: Peel, core, and dice the apples into small chunks to ensure they soften nicely during baking while maintaining some texture.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, ground cinnamon, baking powder, and a pinch of salt. Whisk these together to evenly distribute the spices and leavening agents.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk (or milk alternative), maple syrup or honey, and vanilla extract until smooth and well blended.
- Bring It All Together: Pour the wet ingredients into the dry oat mixture, then fold in the chopped apples. Stir gently until everything is thoroughly combined.
- Transfer and Bake: Pour the oatmeal batter into a greased baking dish, spreading evenly. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the baked oatmeal to cool slightly before slicing. This resting time helps it set perfectly for serving.
Notes
- Use fresh apples that hold their shape well, such as Granny Smith or Honeycrisp, for best texture.
- Maple syrup or honey can be adjusted according to desired sweetness.
- For a dairy-free option, substitute milk with almond, oat, or soy milk.
- This baked oatmeal can be refrigerated for up to 4 days and reheated before serving.
- Add chopped nuts or raisins for added texture and flavor if desired.
