Description
These Baked Crab Rangoon Wontons are a delightful fusion of creamy, savory crab filling nestled in crispy, golden-brown wrappers. Perfect for an appetizer or snack, these easy-to-make treats are sure to impress your guests.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup lump crab meat, drained and picked over
- 2 green onions, thinly sliced
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
Wrappers and Coating:
- 30 wonton wrappers
- olive oil spray or melted butter, for brushing
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a mini muffin tin or line a baking sheet with parchment paper.
- Mix Filling: In a bowl, combine cream cheese, crab meat, green onions, soy sauce, garlic powder, Worcestershire sauce, and salt until smooth.
- Fill Wontons: If using a muffin tin: Press a wonton wrapper into each cup, fill with crab mixture, and brush edges with oil. If baking on a sheet: Place filling in center of each wrapper, moisten edges, fold in half diagonally, and seal. Brush tops with oil or butter.
- Bake: Bake for 12–15 minutes until golden and crispy. Let cool before serving.
Notes
- Serve with sweet chili or soy dipping sauce.
- For extra crispiness, bake in a convection oven or air fryer at 375°F for 8–10 minutes.
- Imitation crab can be used as a substitute.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 wonton
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
