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Baked Crispy Split Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 27 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This simple and delicious baked split chicken breast recipe features juicy, crispy skin chicken seasoned with garlic powder, onion powder, and paprika. Perfect for an easy weeknight dinner, it requires minimal prep and uses an oven to achieve tender, flavorful results with a golden, crispy crust.

Ingredients

Scale

Chicken

  • 2 split bone-in chicken breasts (skin-on)

Seasonings

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Garnish

  • 1 tablespoon fresh parsley (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Dry the Chicken: Pat the chicken breasts dry thoroughly with paper towels to help ensure the skin crisps up nicely during baking.
  3. Oil the Chicken: Rub olive oil evenly over both sides of the chicken breasts to enhance browning and flavor.
  4. Season the Chicken: Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly on both sides of the chicken for balanced seasoning.
  5. Arrange for Baking: Place the chicken breasts skin side up on a baking sheet or shallow baking dish, ensuring they aren’t overlapping.
  6. Bake the Chicken: Bake in the preheated oven for 35-40 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
  7. Rest the Chicken: Remove the chicken from the oven and let it rest uncovered for 5 minutes to allow juices to redistribute.
  8. Garnish and Serve: Optionally sprinkle with fresh parsley before serving to add a touch of color and freshness.

Notes

  • Ensure chicken is completely dry before applying oil and seasoning to achieve crispy skin.
  • Use a meat thermometer to accurately check for doneness to avoid undercooking or overcooking.
  • Letting the chicken rest after baking helps keep it juicy and flavorful.
  • Fresh parsley is optional but adds a nice burst of freshness and color to the finished dish.
  • You can adjust the seasoning amounts to taste, adding more paprika for smokiness or extra garlic powder for punch.

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Find it online: https://buttercreamcouture.com/baked-crispy-split-chicken-breast-recipe/