Description
These Baked French Dip Biscuits are a savory twist on the classic French dip sandwich, featuring flaky biscuits filled with deli roast beef and gooey cheese, served alongside a flavorful au jus dipping sauce. Perfect for an appetizer or a main course, these easy-to-make sandwiches are sure to be a hit at any gathering.
Ingredients
Scale
For the Biscuits:
- 1 (16 oz) can refrigerated flaky biscuits
- ¾ pound deli roast beef, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon unsalted butter, melted
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
For the Au Jus Dipping Sauce:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat oven and prepare biscuits: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Split each biscuit in half horizontally to create two layers. Flatten slightly and place half of the biscuit rounds on the bottom of the dish.
- Layer biscuits: Top with roast beef and cheese, then cover with the remaining biscuit halves. Press to seal edges.
- Season and bake: Brush biscuit tops with melted butter, sprinkle with parsley and garlic powder. Bake for 15–18 minutes until golden brown.
- Prepare au jus sauce: In a saucepan, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Serve: Serve warm biscuits with hot au jus sauce for dipping.
Notes
- Leftover roast beef or turkey can be used.
- Try adding caramelized onions or horseradish sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit sandwich
- Calories: 320
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 45 mg
