If you’re searching for a crowd-pleasing, irresistibly crunchy snack or side, look no further than these Baked Potato Rounds. Packed with gooey melted cheddar, crispy bacon crumbles, and garnished with garden-fresh green onions, each bite is the perfect balance of creamy, salty, and savory with that unmistakable potato coziness we all adore. Whether you’re inviting friends over for game night, looking to jazz up your weeknight dinner, or just after a gluten-free treat, these baked potato rounds are the answer — easy to make, fun to load up, and always sure to disappear fast!

Baked Potato Rounds Recipe - Recipe Image

Ingredients You’ll Need

All you need are a handful of simple, familiar ingredients to whip up Baked Potato Rounds that are both comforting and craveable. Each item on this list plays a delicious role, lending either flavor, texture, or that pop of color that makes the dish so inviting.

Russet Potatoes: Their sturdy texture ensures the perfect balance of crispy edges and tender centers.
Olive Oil: Helps the potatoes crisp up beautifully while adding a subtle flavor boost.
Garlic Powder: Adds a gentle but warming depth to every bite without overpowering.
Paprika: Provides a subtle smokiness along with an appealing golden hue.
Salt: A must-have to bring out the potatoes’ natural flavor; don’t be shy with it!
Black Pepper: Delivers just the right hint of sharpness and spice.
Shredded Cheddar Cheese: Melts to bubbly gold, giving that signature gooeyness everyone loves.
Cooked Bacon: Crumbled on top for a salty crunch and extra richness.
Green Onions: Sliced and sprinkled for brightness, color, and a mild zing.
Sour Cream (optional): The classic finishing touch, perfect for dipping or dolloping.

How to Make Baked Potato Rounds

Step 1: Prep Your Potatoes

Start by thoroughly washing your russet potatoes and slicing them into even ¼-inch thick rounds. Keeping the slices uniform helps them bake evenly, ensuring every round turns out with crispy edges and a soft, tender center.

Step 2: Spice and Toss

In a large mixing bowl, combine your potato rounds with olive oil, garlic powder, paprika, salt, and black pepper. Toss everything together until the potatoes are evenly coated. This step infuses every slice with flavor and ensures maximum crunch after baking!

Step 3: Arrange and Bake

Arrange the seasoned potato slices in a single, even layer on a lined or lightly greased baking sheet. Give them a bit of space — crowding will steam the potatoes and prevent that irresistible crisp. Pop the tray into a 400°F (200°C) preheated oven for 25–30 minutes, flipping the rounds halfway through to promote golden, even browning on both sides.

Step 4: Top and Melt

Once the potato rounds are beautifully golden and the edges are crisp, sprinkle them generously with shredded cheddar cheese and crumbled bacon. Return the tray to the oven for an extra 3–5 minutes, just until the cheese melts into bubbly perfection.

Step 5: Garnish and Serve

Pull out your tray and immediately sprinkle the Baked Potato Rounds with vibrant green onions. Serve them warm, with a side of cool sour cream for dipping — the final flourish that takes this cheesy potato appetizer over the top!

How to Serve Baked Potato Rounds

Garnishes

A sprinkle of fresh green onions is just the beginning — try adding a dusting of smoked paprika, a few chopped chives, or even a pinch of flaky sea salt right before serving for extra punch. A swirl of creamy sour cream or a dollop of Greek yogurt on top adds tang and balances the richness beautifully.

Side Dishes

Baked Potato Rounds pair perfectly with grilled meats, juicy burgers, or alongside a vibrant salad for a lighter meal. They also shine as a hearty snack during movie night or as the centerpiece for a brunch spread filled with eggs and fruit.

Creative Ways to Present

These gems look stunning stacked high on a large platter, layered with cheese and bacon in between, or arranged in neat circles for a visual wow factor. For parties, set up a DIY topping bar with extra cheeses, salsas, chopped veggies, and drizzles so guests can customize their very own Baked Potato Rounds.

Make Ahead and Storage

Storing Leftovers

To save any extras, let your Baked Potato Rounds cool to room temperature, then transfer them to an airtight container. They’ll stay tasty and crisp in the refrigerator for up to 3 days — perfect for quick snacking or to round out your next meal.

Freezing

While these are at their very best fresh from the oven, you can freeze any leftover potato rounds for up to one month. Arrange cooled rounds in a single layer between pieces of parchment in a freezer-safe container, and you’ll have a stash ready for future cravings.

Reheating

To re-crisp, simply pop the rounds onto a baking sheet and heat in a preheated 400°F (200°C) oven for 5–7 minutes. For smaller servings, the air fryer works wonders to revive that golden crunch without overcooking the toppings.

FAQs

Can I use another type Appetizer, Side Dish

Absolutely! While russet potatoes yield the best crisp and fluffy interior, Yukon Golds also work beautifully, lending a buttery golden color. Try to avoid waxy varieties like red potatoes, which can stay a bit firm after baking.

How do I prevent the rounds from sticking to the baking sheet?

For easy removal and extra crispness, either use parchment paper or lightly grease your baking sheet with olive oil. Be sure not to crowd the rounds — giving them a little space ensures they’ll bake rather than steam.

Can these Baked Potato Rounds be made vegetarian?

Definitely! Just skip the bacon or swap in your favorite vegetarian bacon or smoked plant-based crumble for that salty, savory note. The dish is naturally gluten-free, making it a hit for most dietary needs.

What toppings work well besides cheese and bacon?

The sky’s the limit. Try diced tomatoes, sautéed mushrooms, jalapeños, caramelized onions, or even a sprinkle of blue cheese for tasty variations. A drizzle of ranch or hot sauce turns up the flavor for adventurous eaters.

Can I prep Baked Potato Rounds in advance for a party?

Absolutely! Bake and top with cheese and bacon ahead of time, refrigerate, then reheat in a hot oven just before serving. Wait to add fresh garnishes like green onions until right before bringing the platter to the table for maximum freshness and color.

Final Thoughts

Whether you enjoy them as a snack, side dish, or party star, Baked Potato Rounds are simply impossible not to love. Their crispy edges, cheesy topping, and customizable flavors make them a repeat request in any household. Give this recipe your own twist, gather your favorite people, and let these golden rounds steal the spotlight at your next meal!

Baked Potato Rounds Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Baked Potato Rounds are a delightful combination of crispy potato slices topped with melted cheddar cheese, crispy bacon, and fresh green onions. Perfect as an appetizer or side dish, these loaded potato bites are easy to make and sure to be a crowd-pleaser.

Ingredients

Scale

Potato Rounds:

3 medium russet potatoes (washed and sliced into ¼-inch rounds)
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Toppings:

1 cup shredded cheddar cheese
4 slices cooked bacon (crumbled)
2 green onions (sliced)

For Serving:

Sour cream for serving (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Toss the potatoes: In a large bowl, toss the potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange and bake: Arrange the rounds in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
Add toppings: Remove from the oven and sprinkle each round with shredded cheddar cheese and crumbled bacon. Return to the oven for 3–5 minutes, or until the cheese is melted.
Serve: Top with green onions and serve warm with sour cream if desired.

Notes

For extra flavor, add a sprinkle of ranch seasoning or a dash of hot sauce before baking.
You can make these ahead and reheat in a hot oven for 5–7 minutes before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Appetizer, Side Dish
Method: Baking
Cuisine: American