Description
Indulge in the rich and creamy delight of a Banana Caramel Chocolate Frappuccino, a decadent treat perfect for any time of the day.
Ingredients
Scale
Main Ingredients:
- 1 ripe banana
- 1 cup milk of choice (dairy or non-dairy)
- ½ cup strong brewed coffee (cooled) or 1 shot espresso
Additional Ingredients:
- 1 tablespoon caramel sauce (plus extra for drizzling)
- 1 tablespoon chocolate syrup
- 1–2 teaspoons brown sugar (optional, to taste)
- 1 cup ice
- whipped cream for topping (optional)
Instructions
- Add Ingredients: Add the banana, milk, coffee or espresso, caramel sauce, chocolate syrup, brown sugar (if using), and ice to a blender.
- Blend: Blend on high until smooth and creamy.
- Taste and Adjust: Taste and adjust sweetness if needed.
- Serve: Pour into a tall glass and top with whipped cream, then drizzle with additional caramel and chocolate syrup. Serve immediately with a straw.
Notes
- For a thicker texture, freeze the banana ahead of time.
- You can also make this caffeine-free by omitting the coffee and replacing it with more milk or a splash of vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 30g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
