If you’re ready to take your favorite cereal treat to the next level, the Banana Pudding Rice Krispies Recipe is about to become your go-to dessert! This twist on the classic combines the nostalgic crunch of Rice Krispies with creamy banana pudding flavor, gooey marshmallow, and a sprinkle of vanilla wafers for the perfect touch of childhood charm. Whether you need an easy crowd-pleaser or a fun way to use up ingredients in your pantry, you’ll absolutely love every bite of this whimsical, no-bake delight.

Banana Pudding Rice Krispies Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Banana Pudding Rice Krispies Recipe is how simple the ingredients are—each one is a superstar that adds to the magic of flavors and textures. Make sure to gather these gems before you get started, and don’t be afraid to get creative if you want to make it your own!

Rice Krispies cereal (6 cups): The classic crispy base that gives these bars their signature crunch and airiness.
Instant banana pudding mix, dry (1 package, 3.4 oz): This is the secret to infusing irresistible banana flavor without any mushiness—just stir in the powder!
Mini marshmallows (1 bag, 10 oz): These melt into a sweet, gooey glue that holds everything together with that iconic marshmallow pull.
Unsalted butter (3 tablespoons): Butter adds rich flavor and helps create a velvety, melt-in-your-mouth texture.
White chocolate chips (½ cup, optional): Stir in for creamy sweetness—highly recommended if you adore a little extra decadence.
Crushed vanilla wafer cookies (½ cup): The ultimate finishing touch; they add crunch and nostalgic “banana pudding” vibes.
Vanilla extract (1 teaspoon): Just a dash enhances the banana and ties all of the flavors together beautifully.
Pinch of salt: Don’t skip this! A bit of salt sharpens all the sweet flavors and balances the treat.

How to Make Banana Pudding Rice Krispies Recipe

Step 1: Prep Your Pan

Before anything else, lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal. This little step makes your life so much easier when it’s time to slice and serve, and it guarantees none of those delicious edges will stick behind.

Step 2: Melt Marshmallows and Butter

In a large pot over medium heat, melt the unsalted butter. Once the butter is bubbly and fragrant, stir in all the mini marshmallows. Keep stirring as they gently melt into a smooth, luscious pool (it happens fast, so keep an eye out!). Take the pot off the heat once everything is velvety and melted.

Step 3: Add the Banana Flavor Boosters

Immediately sprinkle in the dry banana pudding mix, vanilla extract, and a pinch of salt. Stir well to fully dissolve the pudding powder into the marshmallow mixture—this step ensures every bite is packed with that creamy banana pudding magic.

Step 4: Fold in the Cereal

Now, gently fold in all six cups of Rice Krispies cereal. This is where things come together, so aim for even coating. If you’re feeling extra indulgent, stir in the white chocolate chips and half of the crushed vanilla wafers at this stage for dreamy pockets of sweet crunch.

Step 5: Press and Top

Scoop the mixture into your prepared pan, then use a greased spatula or a piece of wax paper to press it firmly (but gently!) into an even layer. Sprinkle the remaining crushed vanilla wafers all over the top and press them in lightly, so they stick but don’t get lost in the marshmallowy goodness.

Step 6: Cool and Slice

Let the bars cool at room temperature for about 30 minutes. Once set, slice them into neat bars, and get ready for the pure joy of a Banana Pudding Rice Krispies Recipe moment!

How to Serve Banana Pudding Rice Krispies Recipe

Garnishes

You can never go wrong with a bit of extra flair! Try a drizzle of melted white chocolate, a sprinkle of more crushed vanilla wafers, or even a scattering of mini chocolate chips for contrast. For a pop of color, add banana chips or a dusting of powdered sugar right before serving.

Side Dishes

While the Banana Pudding Rice Krispies Recipe is truly the star of any snack table, it shines even brighter alongside a cool glass of milk or a scoop of vanilla ice cream. Try pairing it with fresh berries or a fruit salad for a vibrant, refreshing side that balances the sweetness.

Creative Ways to Present

Bring these bars to your next picnic or potluck stacked high on a retro dessert tray, or wrap them individually in parchment paper for adorable lunchbox treats. For parties, cut them into bite-sized squares and spear with decorative toothpicks—irresistible finger food!

Make Ahead and Storage

Storing Leftovers

To keep your Banana Pudding Rice Krispies Recipe bars fresh and chewy, store them in an airtight container at room temperature. They’ll taste their best for up to three days—if they last that long without disappearing!

Freezing

If you want to stash some away, you absolutely can freeze these bars. Wrap each piece tightly in plastic wrap, then pop them in a freezer bag or container. They’ll keep their flavor and texture for up to two months; just let them thaw at room temperature before enjoying.

Reheating

Rice Krispies treats typically don’t require reheating, but if you want to freshen up the texture, place a bar in the microwave for just 5 to 10 seconds. It’ll revive that marshmallow softness and enhance all the glorious banana pudding aroma.

FAQs

Can I use a different flavor of pudding mix?

Absolutely! While banana is what gives the Banana Pudding Rice Krispies Recipe its signature flavor, you can play around with vanilla or even butterscotch pudding mix if you’re feeling adventurous. Just keep in mind that switching flavors will change the essence of the treat.

Do I have to add the white chocolate chips?

Nope—if you’re not a fan or want to cut down on sweetness, feel free to skip them. The bars will still hold together beautifully and have plenty of banana and vanilla wafer goodness without them.

Can I make these gluten free?

Yes! Simply use a certified gluten free crispy rice cereal and double-check that your pudding mix and vanilla wafers are also gluten free. The rest of the ingredients typically are, so you’re good to go.

How do I cut them neatly?

To get clean, bakery-worthy squares from your Banana Pudding Rice Krispies Recipe, use a sharp knife coated with a little cooking spray or run under hot water and wiped dry. This helps you slice through the sticky marshmallow without tearing the bars.

Can I add real banana?

It’s tempting, but adding fresh banana will make the treats too wet and could change the texture. If you want stronger banana flavor, try a few drops of banana extract or a little extra banana pudding mix instead.

Final Thoughts

Now that you know all the delicious secrets, it’s time to whip up a batch of the Banana Pudding Rice Krispies Recipe and savor every creamy, crunchy bite. Share them with friends or keep them stashed for a personal pick-me-up—you honestly can’t go wrong. I can’t wait for you to fall in love with this playful twist on a family classic!

Banana Pudding Rice Krispies Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 35 minutes
Yield: 16 bars 1x
Diet: Vegetarian

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Description

Delight your taste buds with this delicious Banana Pudding Rice Krispies Recipe. These bars are a delightful combination of crispy Rice Krispies, creamy banana pudding, and sweet vanilla wafers.

Ingredients

Scale

Rice Krispies Mix:

6 cups Rice Krispies cereal
1 package (3.4 oz) instant banana pudding mix (dry)
1 bag (10 oz) mini marshmallows
3 tablespoons unsalted butter
1 teaspoon vanilla extract
pinch of salt

Additional Ingredients:

½ cup white chocolate chips (optional)
½ cup crushed vanilla wafer cookies

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Instructions

Prepare the Rice Krispies Mix: Lightly grease a 9×13-inch pan. Melt butter in a pot, add marshmallows, then mix in banana pudding, vanilla, and salt until smooth.
Combine Ingredients: Fold in Rice Krispies cereal. Add white chocolate chips and crushed vanilla wafers. Press into pan.
Set and Serve: Cool for 30 minutes, slice into bars, and enjoy!