Description
This Bang Bang Salmon recipe offers a perfect balance of spicy, sweet, and tangy flavors with a creamy, garlicky sauce, all baked to tender, flaky perfection. Ready in just 25 minutes, it’s an irresistible and simple meal that’s perfect for a quick dinner or special occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
Seasonings and Garnish
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the correct temperature for baking the salmon evenly.
- Prepare Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic until smooth and well combined to create the signature Bang Bang sauce.
- Season Salmon: Pat the salmon fillets dry, then season both sides with salt and pepper to enhance their natural flavor.
- Coat Fillets: Spread the prepared sauce mixture evenly over the top of each salmon fillet, ensuring they are generously coated for maximum flavor.
- Arrange on Baking Sheet: Place the coated salmon fillets on a baking sheet lined with parchment paper to prevent sticking and allow for easy cleanup.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Once baked, garnish the salmon with chopped green onions for a fresh and vibrant finish before serving.
Notes
- For extra crispiness on the top, broil the salmon for the last 1-2 minutes, but watch closely to avoid burning.
- You can adjust the amount of sriracha to control the spiciness of the dish.
- Serve with steamed vegetables or a simple salad to keep the meal light and balanced.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Use wild-caught salmon fillets for richer flavor and texture if available.
