Description
Indulge in the delightful flavors of summer with this Berry Bliss Frozen Fruit Salad. A creamy and fruity concoction that is perfect for those hot days when you need a refreshing treat.
Ingredients
Scale
Fruit Mixture:
- 2 cups strawberries (hulled and chopped)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup crushed pineapple (drained)
- 1 banana (sliced)
- 1 cup mini marshmallows
Cream Mixture:
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
Optional Garnish:
- Extra berries or mint
Instructions
- Fruit Preparation: In a large bowl, combine the strawberries, blueberries, raspberries, pineapple, banana slices, and mini marshmallows.
- Creamy Mixture: In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth and fluffy. Fold in the whipped topping until well combined.
- Combine: Gently stir the cream mixture into the fruit until everything is evenly coated. Spoon the mixture into a 9×13-inch dish or individual cups, smooth the top, and freeze for at least 4 hours or until firm.
- Serve: Let thaw slightly before serving for a soft, creamy texture. Garnish with extra berries or mint if desired.
Notes
- This salad can be made a day in advance and kept frozen until ready to serve.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 22 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 25 mg
