Description

Indulge in these delightful Berrylicious Strawberry Crunch Cheesecake mini bites that burst with a variety of textures and flavors. A creamy cheesecake filling sits atop a crunchy crust, with a sweet strawberry layer and a crunchy topping, creating a perfect balance of sweetness and texture in every bite.

Ingredients

Scale

For the Crust:

1 cup Golden Oreos or vanilla wafer crumbs
3 tablespoons melted butter

For the Cheesecake Filling:

16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
¼ cup sour cream

For the Strawberry Layer:

¾ cup strawberry preserves or jam
½ cup fresh diced strawberries

For the Crunch Topping:

½ cup freeze-dried strawberries, crushed
½ cup Golden Oreos, crushed
2 tablespoons melted butter

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Instructions

Preheat the oven and prepare the pan: Preheat the oven to 325°F and line a muffin pan with 12 cupcake liners.
Make the crust: Mix Golden Oreo crumbs and melted butter, then press into the bottom of each liner to form the crust.
Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add egg, vanilla extract, and sour cream, mixing until combined. Spoon batter over each crust.
Add the strawberry layer: Stir together strawberry preserves and diced strawberries, then spoon over each cheesecake. Swirl gently.
Bake and chill: Bake for 18-22 minutes until set. Cool, then refrigerate for at least 2 hours.
Make the crunch topping: Combine crushed strawberries, Golden Oreos, and melted butter. Top each cheesecake with the mixture.
Serve: Serve cold and enjoy!

Notes

These cheesecake bites can be made up to 2 days in advance.
Experiment with different types of crunchy toppings for variety.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake
Calories: 260
Sugar: 18g
Sodium: 190mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg