Description
This Best Ever Pumpkin Bread Pudding combines the warmth of pumpkin purée and seasonal spices with custardy richness, baked to golden perfection. Using day-old bread soaked in a spiced pumpkin custard, this dessert is comforting and ideal for fall gatherings or a cozy treat. Topped with whipped cream or vanilla ice cream and a drizzle of caramel sauce, it’s a decadent finish to any meal.
Ingredients
Scale
Main Ingredients
- 5 cups cubed day-old bread (French or brioche works best)
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 cup pumpkin purée
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
For Serving
- Whipped cream or vanilla ice cream
- A drizzle of caramel sauce
Instructions
- Prepare the Bread: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking. Evenly distribute the cubed day-old bread in the dish to serve as the pudding base.
- Make the Custard: In a large mixing bowl, vigorously whisk together the whole milk, heavy cream, pumpkin purée, brown sugar, eggs, pumpkin pie spice, and vanilla extract until the mixture is smooth and evenly combined.
- Combine and Soak: Pour the custard mixture evenly over the bread cubes in the baking dish. Press the bread gently to ensure it absorbs the custard fully. Allow the mixture to sit for about 10 minutes so the bread can soak up the flavors.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. Bake until the top is a beautiful golden color and the center is set but still moist.
- Serve: Remove from oven and let the pudding cool slightly. Serve warm topped with a dollop of whipped cream or a scoop of vanilla ice cream, and a drizzle of caramel sauce for added decadence.
Notes
- Use day-old or slightly stale bread to better absorb the custard without becoming mushy.
- French or brioche bread adds richness and a tender texture to the pudding.
- Letting the bread soak in the custard before baking ensures a creamy interior.
- This dessert can be prepared a day ahead and reheated gently before serving.
- Adjust the amount of brown sugar to your desired sweetness preference.
- For a dairy-free version, substitute milk and cream with plant-based alternatives.
