Description
Indulge in the fluffiest, most delicious pancakes with this easy-to-follow recipe. Perfect for a leisurely breakfast or brunch, these pancakes are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp granulated sugar
- ½ tsp salt
Wet Ingredients:
- 1 ¼ cups milk
- 1 egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Additional:
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk milk, egg, melted butter, and vanilla until well combined.
- Blend Batter: Pour wet ingredients into dry, mix gently until just combined.
- Rest Batter: Let batter rest for 5 minutes.
- Cook Pancakes: Heat skillet, pour batter, cook until bubbles form, flip, cook until golden brown.
- Serve: Enjoy warm with desired toppings.
Notes
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- You can substitute half the milk with buttermilk for added flavor.
- Pancakes can be kept warm in a 200°F oven while cooking the batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 155
- Sugar: 3g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg
