Description
A flavorful and easy grilled chicken marinade combining savory soy sauce, sweet honey, tangy lemon juice, and aromatic spices, perfect for juicy, tender chicken breasts cooked to perfection on the grill.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a bowl, whisk together the olive oil, soy sauce, honey, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and pepper until well combined and smooth.
- Marinate the chicken: Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over them ensuring they are fully coated, seal or cover, and refrigerate for at least 30 minutes to allow the flavors to infuse, or up to 8 hours for deeper flavor.
- Preheat the grill: Heat your grill to medium-high temperature to ensure a nicely seared exterior and juicy interior.
- Grill the chicken: Place the marinated chicken breasts on the grill and cook for 6 to 8 minutes on each side, flipping once, until the internal temperature reaches 165°F (74°C) and the meat is cooked through.
- Rest before serving: Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute, resulting in tender and moist chicken.
Notes
- Marinating longer (up to 8 hours) intensifies the flavor and tenderness.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (74°C).
- You can substitute chicken thighs for a juicier texture, adjusting grill time accordingly.
- Serve with your favorite side dishes such as grilled vegetables, salad, or rice.
