Description
Indulge in the warm flavors of fall with these Best Pumpkin Streusel Muffins. The perfect balance of pumpkin spice in a moist muffin topped with a buttery streusel. A delightful treat for breakfast or anytime!
Ingredients
Scale
For the Muffins:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin purée
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter (cold and cubed)
Instructions
- Preheat your oven to 350°F and prepare a 12-cup muffin tin.
In a large bowl, combine the dry ingredients. In a separate bowl, mix the wet ingredients and then combine with the dry ingredients. Fill muffin cups and top with streusel. Bake until a toothpick comes out clean.
Notes
- Add 1/2 cup chopped pecans or walnuts for extra crunch.
- Muffins freeze well for up to 2 months.
- For domed muffins, let the batter rest in the tin for 10 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
