Description
Learn how to make a delicious Big Mac Sauce at home with this easy recipe. This creamy and tangy sauce is perfect for burgers, sandwiches, fries, and more!
Ingredients
Scale
Main Ingredients:
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Combine Ingredients: In a small bowl, mix together mayonnaise, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika until smooth.
- Chill: Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to blend.
- Serve: Use the sauce as a burger topping, sandwich spread, or dip for fries and nuggets.
Notes
- For a smoother texture, blend the sauce in a food processor.
- Store in the fridge in an airtight container for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
