Description
Enjoy this classic comfort food with a twist, Bobby Flay’s Salisbury Steak recipe. Juicy beef patties smothered in a savory mushroom gravy, perfect for a cozy dinner any night of the week.
Ingredients
Scale
Main Dish:
- 1½ pounds ground beef (80/20)
- 1 small onion, finely grated or minced
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ¼ cup ketchup
- 1 large egg
- ½ cup plain breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
For the Gravy:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 8 oz cremini or button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Main Dish: In a large bowl, mix ground beef, grated onion, garlic, Dijon mustard, Worcestershire sauce, ketchup, egg, breadcrumbs, salt, and pepper. Form into 4 patties. Sear in skillet until browned. Set aside.
- For the Gravy: In the same skillet, cook onions and mushrooms. Add flour, then gradually whisk in broth, Worcestershire sauce, and mustard. Simmer until thickened. Season with salt and pepper.
- Return patties to skillet, simmer in gravy until cooked through. Garnish with parsley and serve hot.
Notes
- For extra richness, add a splash of heavy cream to the gravy.
- You can use ground turkey or a beef/pork blend as an alternative to ground beef.
- This dish reheats well and is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 510
- Sugar: 5g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg
