Description
This Bobby Flay–inspired Salisbury Steak recipe is a classic comfort dish featuring juicy ground beef patties smothered in a savory mushroom and onion gravy. Serve over mashed potatoes or buttered noodles for a hearty meal that the whole family will love.
Ingredients
Scale
Main Ingredients:
- 1½ pounds ground beef (80/20)
- ½ cup finely chopped yellow onion
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 large egg
- ⅓ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Gravy:
- 2 tablespoons unsalted butter
- 1 small onion (sliced)
- 8 oz cremini or button mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Beef Patties: In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, Dijon mustard, egg, breadcrumbs, salt, and pepper. Form into 4 oval patties.
- Sear the Patties: Heat olive oil in a skillet and sear the patties for 3–4 minutes per side. Remove and set aside.
- Make the Gravy: In the same skillet, melt butter, add onions and mushrooms, sauté until browned. Sprinkle flour, then whisk in broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
- Simmer the Steaks: Return patties to the skillet, cover, and simmer for 10–12 minutes until cooked through. Garnish with parsley and serve hot.
Notes
- Serve over mashed potatoes, buttered noodles, or rice.
- Ground turkey or chicken can be used as a lighter alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 480
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 135 mg
