There’s something truly magical about a bubbling, golden-topped casserole that brings everyone running to the table, and the Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe fully delivers on that promise. Packed with fluffy rice, tender broccoli, creamy cheese, and just a pinch of nostalgia, this dish is irresistibly comforting and always the first to disappear at potlucks, holidays, or weeknight dinners. Whether you’re looking to sneak more veggies into your menu or simply craving old-fashioned comfort food, this casserole is both welcoming and wonderfully satisfying.
Ingredients You’ll Need
Simplicity is at the heart of this Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe, yet each ingredient brings something special to the dish. With just a handful of staples—plus the option to add a crunchy topping—you’ll get layers of flavor, color, and texture that always please a crowd.
- Cooked white or brown rice (2 cups): The hearty, neutral base that absorbs all the flavors while keeping every bite satisfying and tender.
- Chopped steamed broccoli (2 cups, fresh or frozen): Brings a pop of green, a gentle earthy bite, and essential nutrients; use whatever’s convenient.
- Butter (1 tablespoon): Adds rich flavor and helps sauté the onions to soft, golden perfection.
- Chopped onion (½ cup): Gives a subtle sweetness and savory depth when sautéed; a little goes a long way!
- Cream of mushroom soup (1 can, 10.5 oz): The secret to that extra-creamy texture and classic casserole taste.
- Sour cream (½ cup): Delivers a gentle tang and silkiness that balances out the richness of the cheese.
- Shredded cheddar cheese (1½ cups, divided): Provides the beloved gooey, melty top and cheesiness throughout.
- Garlic powder (½ teaspoon): Infuses a mellow, savory flavor that brings everything together.
- Salt (½ teaspoon): Enhances every flavor; adjust if your soup is particularly salty.
- Black pepper (¼ teaspoon): Adds a gentle warmth without taking over.
- Crushed Ritz crackers or breadcrumbs (½ cup, optional topping): For those who love a little crunch on top; optional but highly recommended!
- Melted butter (1 tablespoon, for topping): Helps achieve a golden, irresistible crust when paired with crackers or breadcrumbs.
How to Make Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). Take a moment to lightly grease a 9×9-inch baking dish (or something similar)—this not only helps prevent sticking but will make serving neat squares a breeze.
Step 2: Sauté the Onion
In a skillet over medium heat, melt your tablespoon of butter, then add the chopped onion. Sauté for about 4–5 minutes until the onion turns soft and translucent. This small step lays the foundation for all the cozy, savory flavors that follow.
Step 3: Mix the Filling
Grab a large mixing bowl and combine the cooked rice, steamed broccoli, sautéed onion, cream of mushroom soup, sour cream, 1 cup of the shredded cheddar cheese, garlic powder, salt, and black pepper. Stir gently but thoroughly—make sure everything is evenly coated for ultimate flavor in every bite.
Step 4: Assemble and Top
Transfer your creamy, veggie-filled mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of cheddar cheese across the top for that signature bubbly finish.
Step 5: Add Optional Crunch
If you love a buttery, crunchy top, mix your crushed Ritz crackers or breadcrumbs with the melted butter, then scatter this mixture evenly over the casserole. This step is optional, but it really adds texture and flair!
Step 6: Bake and Serve
Bake your Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe for 25–30 minutes, until it’s piping hot and bubbling around the edges with a golden top. Let it cool for a few minutes before diving in—then serve and watch everyone come back for seconds.
How to Serve Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe
Garnishes
Take your casserole’s presentation to the next level with a sprinkle of chopped fresh parsley or green onions right before serving. Not only does this give a pop of color, but it adds a fresh, herbal note that perks up all the cheesy, creamy goodness.
Side Dishes
This dish pairs beautifully with simple sides like roasted chicken, grilled salmon, or even a light garden salad. When serving the Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe at gatherings, it also complements classic holiday mains like baked ham or turkey.
Creative Ways to Present
For a cozy touch, spoon the casserole into individual ramekins for single servings or potluck parties. Want to turn it into a showstopper? Layer slices of tomato or add roasted red peppers in the middle for a colorful surprise, or top with extra cheddar right before broiling for an extra-crisp finish.
Make Ahead and Storage
Storing Leftovers
After your meal, let the casserole cool to room temperature, then transfer leftovers into an airtight container. Pop it in the fridge and enjoy within 3 to 4 days—just enough time for another round of cheesy comfort.
Freezing
This Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe freezes like a dream! Before baking, simply assemble the casserole, wrap it well in foil or plastic wrap, and freeze for up to 2 months. When you’re ready to serve, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.
Reheating
For best results, reheat leftovers in a 350°F oven, covered with foil, until warmed through (about 15–20 minutes). A quick zap in the microwave will do in a pinch for single servings, but oven reheating keeps the topping nice and crisp.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! The Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe works beautifully with either fresh or frozen broccoli. Just steam or thaw the broccoli before mixing it in—you want it tender and not too watery for the best texture.
Is there a gluten-free version?
Yes, just swap the cream of mushroom soup for a gluten-free variety, and choose gluten-free crackers or breadcrumbs for the topping. Double-check that all other ingredients you use are gluten-free as well.
Can I add protein to make it a main dish?
Definitely! Stir in some cooked diced chicken, ham, or even turkey for a heartier version. It transforms the Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe into a satisfying all-in-one meal.
Can I make this casserole in advance?
You can assemble the casserole a day ahead, cover it, and refrigerate until you’re ready to bake. This not only saves time but also lets the flavors meld deliciously.
What can I use instead of cream of mushroom soup?
If you prefer, substitute with cream of chicken soup, cream of celery, or a homemade white sauce. Each option brings its own unique flavor, so choose your favorite!
Final Thoughts
If you’re longing for a dish that’s both comforting and crowd-pleasing, the Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe is sure to earn a permanent spot in your meal rotation. Give it a try, share it with friends and family, and don’t be surprised if it quickly becomes everyone’s most-requested casserole!
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Broccoli Cheese Rice Casserole (Green Rice Casserole) Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This comforting Broccoli Cheese Rice Casserole, also known as Green Rice Casserole, is a delicious and easy-to-make dish that’s perfect for a family dinner or a holiday gathering. Creamy, cheesy, and packed with flavor, this casserole is sure to become a favorite in your recipe collection.
Ingredients
Rice Mixture:
- 2 cups cooked white or brown rice
- 2 cups chopped steamed broccoli (fresh or frozen)
- 1 tablespoon butter
- ½ cup chopped onion
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese (divided)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping:
- ½ cup crushed Ritz crackers or breadcrumbs (optional)
- 1 tablespoon melted butter
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch or similar-sized baking dish.
- Sauté Onion: In a skillet over medium heat, melt butter and sauté the chopped onion until soft and translucent, about 4–5 minutes.
- Mix Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, sautéed onion, cream of mushroom soup, sour cream, 1 cup of the shredded cheddar cheese, garlic powder, salt, and pepper. Stir until everything is evenly combined.
- Prepare Casserole: Transfer the mixture to the prepared baking dish and spread it evenly. Top with the remaining ½ cup of cheddar cheese.
- Add Topping: If using a cracker or breadcrumb topping, mix the crushed crackers or breadcrumbs with melted butter and sprinkle evenly over the top.
- Bake: Bake for 25–30 minutes, or until the casserole is hot and bubbly and the top is golden. Let cool slightly before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken or homemade white sauce.
- Add cooked chicken or ham for a heartier main dish.
- This casserole freezes well—just assemble, freeze, and bake when needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
