Description
Indulge in a delightful fusion of flavors with this Bruschetta Stuffed Avocado recipe. Ripe avocados are filled with a zesty mixture of cherry tomatoes, red onion, basil, and balsamic vinegar, creating a fresh and satisfying dish that’s perfect for any occasion.
Ingredients
Avocado:
2 ripe avocados (halved and pitted)
Bruschetta Filling:
1 cup cherry tomatoes (diced), 1/4 cup red onion (finely chopped), 2 tablespoons fresh basil (chopped), 1 garlic clove (minced), 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, salt and black pepper to taste, shaved Parmesan cheese for topping (optional)
Instructions
- Prepare Bruschetta Filling: In a medium bowl, combine diced cherry tomatoes, red onion, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Let sit for 5–10 minutes to meld flavors.
- Prep Avocados: Scoop out a small portion of avocado halves to create room for filling. Dice scooped-out avocado and mix into tomato mixture.
- Fill Avocados: Spoon bruschetta filling into each avocado half. Top with shaved Parmesan if desired. Serve immediately.
Notes
- Best enjoyed fresh.
- For a heartier version, add diced grilled chicken or white beans to the tomato mixture.
- Serve as a light lunch or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 190
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 6 g
- Protein: 2 g
- Cholesterol: 0 mg
