For the Crispy Potatoes:

• 1 1/2 pounds baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Buffalo Chicken:

• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup buffalo sauce
• 2 tablespoons unsalted butter, melted

For the Shaved Brussels Sprouts:

• 3 cups Brussels sprouts, trimmed and thinly shaved

For Garnish:

• 1/4 cup crumbled blue cheese or feta
• 2 tablespoons chopped fresh parsley