Get ready to meet your new favorite game-day snack: Buffalo Chicken Pastry Bites! These little golden parcels pack all the bold, tangy flavor of classic Buffalo wings inside buttery, flaky puff pastry. Every bite combines juicy chicken, zesty Buffalo sauce, and melty cheese for the ultimate crowd-pleasing treat. Whether you’re hosting friends or just treating yourself to a special night in, these easy appetizers are totally irresistible and guaranteed to disappear in minutes.
Ingredients You’ll Need
This recipe keeps it deliciously simple with just a handful of ingredients. Each one brings its own special magic, ensuring every bite of your Buffalo Chicken Pastry Bites is crunchy, creamy, spicy, and unforgettable.
- Puff Pastry: Flaky, buttery layers make the perfect shell for holding all that saucy filling; thaw it overnight in the fridge for easy rolling.
- Shredded Chicken: Tender, cooked chicken soaks up the spicy sauce; rotisserie chicken is a great shortcut here.
- Buffalo Wing Sauce: The heart and soul of Buffalo flavor—choose your preferred heat level and brand.
- Cream Cheese: Softened cream cheese adds tang and helps hold the filling together for creamy bites.
- Shredded Cheddar Cheese: Extra cheesiness means gooey, irresistible centers in every bite.
- Garlic Powder: Just a pinch deepens the flavor and makes the filling extra savory.
- Onion Powder: Another layer of seasoning that balances and rounds out the spiciness.
- Egg: Brushed over the pastries, egg wash gives a gorgeous, shiny finish after baking.
- Sliced Green Onions or Blue Cheese (optional): For those classic Buffalo toppings—think fresh, zippy, or boldly tangy, depending on your mood.
How to Make Buffalo Chicken Pastry Bites
Step 1: Prep the Oven and Pastry
Preheat your oven to 400°F and line a baking sheet with parchment paper. Take your thawed puff pastry and unfold it gently onto a lightly floured surface. Use a rolling pin to smooth out the creases and even out the edges—just a light roll is enough. This will help ensure every one of your Buffalo Chicken Pastry Bites is perfectly puffed and crisp.
Step 2: Make the Zesty Filling
In a mixing bowl, combine the shredded chicken with Buffalo wing sauce, softened cream cheese, cheddar cheese, garlic powder, and onion powder. Mix it all up until everything is well blended and creamy. The mixture should be thick and glossy, with every shred of chicken coated in those rich flavors. Taste and adjust for heat if you want a bigger Buffalo kick!
Step 3: Assemble the Pastry Bites
Cut the rolled pastry sheet into 16 equal squares (a pizza cutter or sharp knife works great for this). Place a generous spoonful of the Buffalo chicken mixture in the center of each square. You can either fold the corners up into the center and pinch to seal for tidy little parcels or leave them open for a rustic, more casual look. Both methods are delicious, so go with your vibe!
Step 4: Finish and Bake
Transfer the filled pastries to your lined baking sheet, spacing them out so they have room to puff up. Brush the tops lightly with beaten egg for a gorgeous golden shine. Slide the sheet into the hot oven and bake for 15 to 18 minutes, or until your Buffalo Chicken Pastry Bites are puffed and beautifully browned on top.
Step 5: Add the Finishing Touches
When the bites are done, pull them from the oven and let them cool for a few minutes (if you can wait!). Just before serving, sprinkle with sliced green onions for a pop of freshness, or scatter a little crumbled blue cheese over the top if you love those classic Buffalo wing flavors. Serve them up warm and watch them disappear!
How to Serve Buffalo Chicken Pastry Bites
Garnishes
These bites look and taste even better when you finish them with a handful of green onions or a dusting of crumbled blue cheese. The sharp tang of blue cheese brings authentic Buffalo flair, while green onions add brightness and color—you can even do both for extra wow factor.
Side Dishes
Buffalo Chicken Pastry Bites are delicious on their own, but you can up your appetizer game by serving them with a side of cool ranch or blue cheese dressing for dipping. Add crisp celery and carrot sticks to balance out the spice, or pair with a simple garden salad for a fresh contrast.
Creative Ways to Present
Try piling your Buffalo Chicken Pastry Bites on a platter with little skewers for easy grabbing at parties, or set them in mini cupcake liners for a polished look. If you’re hosting a buffet, line them up in neat rows with a swirl of sauce on top for eye-catching, bite-sized perfection.
Make Ahead and Storage
Storing Leftovers
If you actually have leftovers (good luck!), cool your Buffalo Chicken Pastry Bites to room temperature, then store them in an airtight container in the fridge. They’ll stay tasty for up to three days—just be sure to reheat for best flavor and texture.
Freezing
Want to get ahead on party prep? Assemble the pastry bites up to the point of baking, then flash freeze on a baking sheet. Once firm, transfer them to a freezer bag or container. They can be baked straight from frozen—just add a couple extra minutes to the baking time.
Reheating
For the crispiest results, reheat Buffalo Chicken Pastry Bites in the oven or toaster oven at 350°F for about 5-7 minutes. The pastry will regain its crunch and the centers will get oozy and hot, just like freshly baked.
FAQs
Can I use homemade pastry instead of store-bought?
Absolutely! If you’re feeling ambitious, homemade puff pastry will add a rich, buttery dimension. Just make sure to roll it thin so it puffs up beautifully around the filling.
What’s the best chicken to use for Buffalo Chicken Pastry Bites?
Any cooked, shredded chicken will work perfectly, but rotisserie chicken saves time and adds extra juiciness and seasoning. You can also use leftover grilled or baked chicken breast or thighs.
Are these bites spicy?
The heat level really depends on your Buffalo wing sauce. For a milder batch, choose a sauce labeled “mild” or add a bit more cream cheese. For heat lovers, go all in with your favorite spicy brand.
Can I make Buffalo Chicken Pastry Bites ahead for a party?
Yes! They’re ideal party food. Assemble the bites on a baking sheet, cover, and refrigerate for several hours or even overnight. Bake them fresh right before your guests arrive for that irresistible aroma and crunch.
What dipping sauces go well with these?
Classic ranch and blue cheese dressings are traditional favorites that compliment the spicy filling, but you can also try a drizzle of honey for sweet heat or a dollop of sour cream for extra creaminess.
Final Thoughts
There’s just something magical about flaky pastry wrapped around tangy, spicy chicken, and these Buffalo Chicken Pastry Bites are proof that irresistible doesn’t have to be complicated. I can’t wait for you to try them—be prepared for rave reviews and empty platters every single time!
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Buffalo Chicken Pastry Bites Recipe
- Total Time: 33 minutes
- Yield: 16 bites 1x
- Diet: Non-Vegetarian
Description
These Buffalo Chicken Pastry Bites are a delicious and spicy appetizer perfect for game day or any party. Puff pastry filled with a flavorful mixture of shredded chicken, Buffalo wing sauce, and cheeses, baked until golden and puffed. Easy to make and sure to be a crowd favorite!
Ingredients
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Buffalo Chicken Filling:
- 1 cup cooked shredded chicken
- 1/4 cup Buffalo wing sauce
- 2 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Additional:
- 1 egg, beaten (for egg wash)
- 2 tablespoons sliced green onions or crumbled blue cheese for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix the shredded chicken with Buffalo sauce, cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
- Roll out the pastry: On a lightly floured surface, unfold the puff pastry and roll it out slightly. Cut into 16 squares.
- Fill and fold: Place a spoonful of the Buffalo chicken mixture in the center of each square. Fold the corners into the center and pinch to seal.
- Bake: Place on the baking sheet, brush with beaten egg, and bake for 15–18 minutes until golden brown.
- Garnish and serve: Remove from the oven and garnish with green onions or blue cheese. Serve warm.
Notes
- Perfect for game day or party appetizers.
- Rotisserie chicken can be used to save time.
- Can be prepped ahead and baked fresh before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 0g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
