Description
These Buffalo Chicken Pastry Bites are a delicious and spicy appetizer perfect for game day or any party. Puff pastry filled with a flavorful mixture of shredded chicken, Buffalo wing sauce, and cheeses, baked until golden and puffed. Easy to make and sure to be a crowd favorite!
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Buffalo Chicken Filling:
- 1 cup cooked shredded chicken
- 1/4 cup Buffalo wing sauce
- 2 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Additional:
- 1 egg, beaten (for egg wash)
- 2 tablespoons sliced green onions or crumbled blue cheese for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix the shredded chicken with Buffalo sauce, cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
- Roll out the pastry: On a lightly floured surface, unfold the puff pastry and roll it out slightly. Cut into 16 squares.
- Fill and fold: Place a spoonful of the Buffalo chicken mixture in the center of each square. Fold the corners into the center and pinch to seal.
- Bake: Place on the baking sheet, brush with beaten egg, and bake for 15–18 minutes until golden brown.
- Garnish and serve: Remove from the oven and garnish with green onions or blue cheese. Serve warm.
Notes
- Perfect for game day or party appetizers.
- Rotisserie chicken can be used to save time.
- Can be prepped ahead and baked fresh before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 0g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
