Description
These Cake Mix Cool Whip Cookies are a simple and delicious treat requiring just a few ingredients. Soft, chewy, and lightly crinkled, they are perfect for quick dessert cravings. Customize them easily by using any cake mix flavor and optional add-ins like chocolate chips or sprinkles for a fun twist.
Ingredients
Scale
Base Ingredients
- 1 box cake mix (any flavor)
- 8 ounces Cool Whip, thawed
- 1 large egg
Coating
- 1/2 cup powdered sugar for rolling
Optional Add-Ins
- Chocolate chips
- Sprinkles
- Crushed candy
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine the cake mix, thawed Cool Whip, and one large egg. Mix thoroughly until a thick, sticky dough forms.
- Add Mix-Ins (Optional): If desired, gently fold in optional add-ins such as chocolate chips, sprinkles, or crushed candy to add texture and flavor.
- Form Dough Balls: Scoop tablespoon-sized portions of dough. Roll each portion into a ball, then roll the dough balls in powdered sugar until fully coated for a sweet and crinkled finish.
- Arrange and Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10 to 12 minutes until the cookies have set and show a lightly crinkled surface.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- Do not overbake the cookies to maintain a soft and chewy texture.
- Feel free to use any flavor of cake mix such as chocolate, lemon, or strawberry to create different variations.
- Optional mix-ins like chocolate chips or sprinkles enhance flavor and texture but are not necessary.
