Description
Indulge in the delicious simplicity of Caramel Apple Dump Cake, a sweet treat that combines the flavors of apple pie with gooey caramel and a buttery cake topping. This easy dessert is perfect for fall gatherings or anytime you crave a comforting, fuss-free dessert.
Ingredients
Scale
Apple Filling:
- 2 cans (21 oz each) apple pie filling
Caramel Sauce:
- 1/2 cup caramel sauce
Cake Topping:
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup unsalted butter, thinly sliced
- 1/2 teaspoon ground cinnamon
Serving Suggestions:
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Layer the Ingredients: Spread apple pie filling evenly in the dish and drizzle with caramel sauce. Sprinkle the dry cake mix evenly over the top, then sprinkle with cinnamon. Arrange butter slices evenly over the cake mix.
- Bake: Bake for 40 to 45 minutes, or until the top is golden brown and bubbly.
- Serve: Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- For extra crunch, sprinkle 1/2 cup chopped pecans or walnuts over the cake mix before baking.
- You can also use spice cake mix for a richer fall flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32 g
- Sodium: 360 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
