Description
Indulge in the sweet and buttery goodness of these caramel biscuits. These soft and chewy treats are perfect for a cozy dessert or snack.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 2 tablespoons whole milk or cream
- 1 teaspoon vanilla extract
- 1/2 cup soft caramels (melted or chopped)
- flaky sea salt for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
- Cut in butter: Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Add wet ingredients: Stir in the milk and vanilla extract until the dough comes together.
- Form biscuits: Roll the dough into balls, flatten, make an indentation, and add caramel.
- Bake: Bake for 10–12 minutes until golden.
- Cool and serve: Let cool on a wire rack, optionally sprinkle with sea salt.
Notes
- For a shortcut, use store-bought caramel sauce and drizzle over the biscuits after baking.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American, European-Inspired
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
