Warm, fluffy, irresistibly cheesy, and bursting with garlicky goodness, this Cheddar Bay Biscuits Recipe delivers pure comfort in every bite. If you’ve ever been tempted by those famous restaurant biscuits, now’s your chance to bring them straight to your own kitchen—no reservations required! Whip up a batch in under half an hour with simple pantry staples, and watch them disappear as soon as they hit the table. Whether you’re serving them with a seafood feast, a bowl of soup, or just sneaking one as a snack, these biscuits are a guaranteed crowd-pleaser.
Ingredients You’ll Need
The magic of this Cheddar Bay Biscuits Recipe is how a handful of familiar ingredients combine to create something totally crave-worthy. Each one plays a part in making the biscuits flavorful, fluffy, and golden, so gather your favorites and let’s get started!
- All-Purpose Flour: The sturdy base for our biscuits, giving them structure without being dense.
- Baking Powder: Ensures maximum rise and a tender crumb every single time.
- Baking Soda: Enhances browning and reacts perfectly with the buttermilk.
- Garlic Powder: The secret to that signature savory kick—don’t skimp!
- Salt: Just enough to round out and balance all the flavors.
- Sugar: Adds a subtle touch of sweetness that makes the cheesy flavors really pop.
- Cold Unsalted Butter, Cubed: Essential for those flaky pockets—keep it as cold as possible.
- Shredded Sharp Cheddar Cheese: Bold and melty, this is the star of every bite.
- Buttermilk: Brings a bit of tang and ensures tender, moist biscuits—add a splash more if your dough needs it.
- Melted Butter (for topping): Helps the garlic and parsley stick while adding a rich finish.
- Chopped Fresh Parsley: Adds a pop of color and herby freshness; dried works in a pinch.
How to Make Cheddar Bay Biscuits Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by cranking your oven up to 425°F and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly and don’t stick, so you get that coveted golden crust on the bottom without any fuss.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and sugar. This quick blend spreads the leaveners and seasonings evenly throughout, guaranteeing you’ll taste that signature Cheddar Bay Biscuits Recipe flavor in every bite.
Step 3: Cut In the Cold Butter
Drop in the cold, cubed butter and use a pastry cutter or your fingertips to work it into the dry mix. You’re aiming for a texture like coarse breadcrumbs—this step is key to getting flaky layers that practically melt in your mouth.
Step 4: Add Cheddar Cheese and Buttermilk
Fold the shredded cheddar cheese right into the mixture, then pour in the buttermilk. Gently stir just until everything is combined; the dough should be a little sticky. If things look too dry, add a splash more buttermilk. This helps guarantee every biscuit holds on to its cheesy, tender texture.
Step 5: Shape and Bake the Biscuits
Using a spoon or cookie scoop, drop mounds of dough onto your prepared baking sheet, spacing them about 2 inches apart. No shaping or rolling necessary—the rustic shape is part of the charm. Pop them in the oven and bake for 12 to 15 minutes, or until the tops are beautifully golden.
Step 6: Make and Brush the Garlic Butter
While the biscuits are baking, stir together the melted butter, garlic powder, and parsley. As soon as your biscuits come out of the oven, generously brush them with this buttery, fragrant mix. It seeps into all the nooks and crannies, making each biscuit totally irresistible.
How to Serve Cheddar Bay Biscuits Recipe
Garnishes
A sprinkle of fresh parsley or a touch of extra shredded cheddar over the warm biscuits is an easy way to dress them up. For a little extra zing, a light dusting of cracked black pepper or a few chili flakes can really make the biscuits pop visually and flavor-wise.
Side Dishes
These cheesy, garlicky biscuits are practically made for cozy seafood meals like shrimp scampi, crab legs, or creamy chowders. But don’t stop there—they’re also fantastic alongside a hearty soup, fresh salad, or your favorite Southern comfort dish like fried chicken or collard greens.
Creative Ways to Present
Try splitting open a warm Cheddar Bay Biscuit and stuffing it with a scoop of egg salad or smoky pulled pork for a playful lunch. You can also serve miniature versions in a bread basket at dinner parties or offer a platter with flavored butters as a show-stopping appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is a big “if” with this recipe!), let the biscuits cool completely, then transfer them to an airtight container. They’ll stay fresh and tender on the counter for up to two days, or stash them in the fridge for 3-4 days to keep them even longer.
Freezing
Cheddar Bay Biscuits freeze beautifully! Simply wrap each cooled biscuit individually in plastic wrap, then place them in a freezer bag. They’ll keep their flavor and texture for up to two months. When you’re ready to enjoy, just thaw at room temperature or reheat straight from frozen.
Reheating
To bring back that fresh-baked warmth, arrange the biscuits on a baking sheet and heat them at 300°F for 8-10 minutes or until heated through. For a quick fix, the microwave works in a pinch, but the oven will help keep them crispy on the outside and fluffy inside.
FAQs
Can I use pre-shredded cheese for Cheddar Bay Biscuits Recipe?
Absolutely! Pre-shredded cheese is convenient and will give you delicious results. Just note that it may not melt quite as smoothly as freshly grated cheese, so if you want the gooiest, cheesiest biscuits, grab a block of sharp cheddar and shred it yourself.
What if I don’t have buttermilk?
No problem—just make a quick substitute! Stir 1 tablespoon of lemon juice or white vinegar into 3/4 cup regular milk, let it sit for 5 minutes, and use it in place of buttermilk. This will mimic that signature tang and keep your Cheddar Bay Biscuits Recipe tender.
Can I make these biscuits gluten-free?
Yes, you can certainly try a cup-for-cup gluten-free flour blend in place of regular flour. Just check that your baking powder and other ingredients are labeled gluten-free to ensure a safe, tasty treat for everyone.
How do I know when the biscuits are done?
The biscuits should be puffed up and their tops should look golden brown. If you gently tap one, it should sound hollow, and the bottoms should be firm but not overbaked. Watch closely toward the end so they don’t dry out!
Can I double the Cheddar Bay Biscuits Recipe?
Definitely—just double all the ingredients, and use two baking sheets if needed. The baking time should remain about the same. Perfect if you’re feeding a hungry crowd or just want a stash for yourself.
Final Thoughts
Don’t wait for a seaside dinner or night out to enjoy the legendary Cheddar Bay Biscuits Recipe. Try them at home, share with friends, and get ready for rave reviews from everyone who takes a bite. There’s truly something magical about enjoying these cheesy, garlicky biscuits fresh from your own oven!
Print
Cheddar Bay Biscuits Recipe
- Total Time: 25 minutes
- Yield: 10 biscuits 1x
- Diet: Vegetarian
Description
These Cheddar Bay Biscuits are a delicious copycat version of the famous Red Lobster biscuits. They are fluffy, cheesy, and packed with garlicky flavor. Perfect as a side dish for any meal!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Wet Ingredients:
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk (plus more if needed)
Garlic Butter Topping:
- 3 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley (or 1/2 teaspoon dried)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and sugar.
- Add butter and cheese: Cut in the cold butter until the mixture resembles coarse crumbs. Fold in the shredded cheddar.
- Combine wet ingredients: Pour in the buttermilk and stir just until combined.
- Form and bake: Drop mounds of dough onto the baking sheet and bake for 12–15 minutes until golden brown.
- Prepare topping and serve: Mix melted butter, garlic powder, and parsley. Brush the warm biscuits with the garlic butter topping and serve warm.
Notes
- Best served fresh
- Reheat in a low oven if needed
- Add Parmesan for extra cheesy flavor
- Great as a side for seafood, soup, or salad
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
