Description
This Cheddar Bay Ground Beef Cobbler recipe is a comforting and savory dish that combines seasoned ground beef and vegetables topped with cheesy Cheddar Bay biscuits. It’s a deliciously satisfying main course that the whole family will enjoy.
Ingredients
Scale
For the ground beef filling:
- 1 pound ground beef
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup shredded cheddar cheese
For the biscuit topping:
- 1 package (11 oz) Cheddar Bay biscuit mix (such as Red Lobster brand)
- 1/2 cup cold water
- 1/2 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder (for topping)
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Cook ground beef: In a skillet, cook ground beef and onion until browned. Add garlic, then season with salt, pepper, Worcestershire sauce. Stir in vegetables, soup, and cheddar cheese.
- Transfer to baking dish: Place the mixture in a greased 9×9-inch baking dish.
- Prepare biscuit topping: In a bowl, mix biscuit mix, water, and cheese to form dough. Drop spoonfuls over the beef mixture.
- Bake: Bake for 20–25 minutes until biscuits are golden.
- Top with garlic butter: Mix melted butter and garlic powder, then brush over the biscuits.
- Serve: Let cool for 5 minutes before serving.
Notes
- You can substitute cream of chicken or cheddar soup for a different flavor.
- Add a dash of hot sauce to the beef mixture for extra heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
