Imagine tearing into a warm, pillowy Cheese Stuffed Flatbread, its golden crust revealing gooey, bubbling cheese inside. This irresistible bread brings together the comforting flavor of a homemade flatbread with the sheer joy of melted cheese tucked into every bite. It’s a true marvel whether you serve it as a snack, main dish, or party treat. If you’re craving cheesy indulgence wrapped in a soft exterior, this straightforward recipe will become an instant favorite in your kitchen!
Ingredients You’ll Need
You only need a handful of simple ingredients for unforgettable results. Each one plays a specific role in creating the dreamy texture and flavor that makes this Cheese Stuffed Flatbread stand out. Let’s break down why these picks matter so much:
- All-Purpose Flour: The backbone of your flatbread, delivering just the right amount of chew and tenderness in every bite.
- Plain Yogurt: Keeps the dough moist and tangy, ensuring a perfectly soft crumb and subtle richness.
- Baking Powder: Gives your bread a gentle lift, so it’s never dense or heavy.
- Salt: Rounds out the flavors and balances all the cheesy goodness.
- Oil: Adds richness to the dough and helps each flatbread get that gorgeous, crisped finish in the pan.
- Shredded Mozzarella Cheese: The star for stretch and melt—think of those epic cheese pulls!
- Shredded Cheddar Cheese: Adds sharpness and color, keeping the filling interesting with every bite.
- Garlic Powder (optional): For an aromatic, savory kick—totally recommended if you love a garlicky note.
- Chopped Parsley or Cilantro (optional): Fresh herbs add a punch of color and a lively finish to your masterpiece.
How to Make Cheese Stuffed Flatbread
Step 1: Make the Dough
Start by mixing your dry ingredients: flour, baking powder, and salt combine in a large bowl. Pour in the yogurt and oil, then stir everything together until it begins to pull into a shaggy dough. Knead for 5 to 6 minutes right in the bowl or on a lightly floured surface until your dough feels smooth and elastic. This step is all about patience—the more you knead, the softer your Cheese Stuffed Flatbread will be.
Step 2: Let the Dough Rest
Once your dough is supple, cover it with a kitchen towel and let it rest for 20 minutes. This tiny nap helps the gluten relax, making it much easier to shape the flatbreads and achieve that dreamy, tender texture.
Step 3: Prepare the Cheese Filling
While your dough rests, combine the mozzarella, cheddar, and garlic powder (if you’re using it) in a small bowl. Toss them together for an even blend, ensuring every flatbread gets a satisfying mix of flavors and melts just right.
Step 4: Shape and Fill the Flatbreads
Divide the rested dough into six equal balls. Flatten each piece into a small circle, keeping the edges slightly thicker. Drop 2 to 3 tablespoons of the cheesy filling right in the center. Gently gather the edges up and over, pinching to seal the cheese inside. Flip the ball seam-side down and, using your hands or a rolling pin, carefully flatten it into a disc about ½ inch thick.
Step 5: Cook to Golden Perfection
Heat a skillet over medium heat and brush it lightly with oil. Place one or two stuffed discs onto the hot surface (depending on skillet size), cooking for 2 to 3 minutes per side. They should puff a little and turn golden with irresistible crisp edges, while the cheese melts inside. Remove and repeat with the remaining flatbreads. If you’re feeling extra, brush them lightly with garlic butter right after they come off the pan!
Step 6: Garnish and Serve
Top your Cheese Stuffed Flatbread with a sprinkle of chopped parsley or cilantro. The fresh herbs wake up the flavor and make the finished bread absolutely beautiful on your table.
How to Serve Cheese Stuffed Flatbread
Garnishes
A final flourish of chopped herbs such as parsley or cilantro is a must—they add a pop of color as well as a fresh, grassy lift that cuts through the richness. For even more flavor, a quick swipe of garlic butter on the hot flatbread brings everything together.
Side Dishes
Cheese Stuffed Flatbread is fantastically versatile! Pair it alongside a crisp salad, a warming bowl of soup, or classic dips like tzatziki, hummus, or spicy tomato chutney. It can anchor a mezze spread or serve as a hearty side for curries, stews, or roasted vegetables.
Creative Ways to Present
For parties, slice your Cheese Stuffed Flatbread into wedges and serve them on a platter with little bowls of your favorite dipping sauces. Or, use them as layers in a cheesy sandwich, or top with a runny fried egg for a showstopping brunch. You can even use mini flatbreads as hand-held bites at a picnic or lunchbox tuck-in!
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap your leftover Cheese Stuffed Flatbread in foil or place in an airtight container. They’ll stay lovely in the fridge for up to 3 days without losing their signature tenderness or melty center.
Freezing
If you want to stash some away for later, freeze the cooked flatbreads by placing parchment between each one and sealing them in a zip-top freezer bag. They’ll keep well for a month—ideal for busy weeknights or unexpected guests.
Reheating
To revive your Cheese Stuffed Flatbread, warm them in a skillet over medium heat for a minute or two per side, or pop them in the oven at 350°F for 5 to 7 minutes. For the ultimate shortcut, you can even microwave for 30 seconds, though reheating in a pan gives you that fresh-off-the-skillet taste.
FAQs
Can I use different types of cheese in Cheese Stuffed Flatbread?
Absolutely! Experiment with cheeses like feta, Monterey Jack, or even a sprinkle of crumbly paneer for extra flavor. Just make sure to use ones that melt well for the best texture.
Can I make the dough ahead of time?
Yes! Prepare the dough a day in advance and let it rest, covered, in the fridge until you’re ready to stuff and cook. Let it come back to room temperature before shaping for easier handling.
Is it possible to bake instead of skillet-cooking?
You can bake Cheese Stuffed Flatbread at 400°F for about 12-15 minutes on a parchment-lined baking sheet. The result is a slightly different texture—less crispy, but still so satisfying and gooey!
What’s the best way to keep the cheese from leaking out?
Be sure to seal your dough balls tightly after adding the cheese, and pinch any little holes closed before flattening. Keeping the filling centered and the edges thicker also helps prevent leaks.
Can I make mini versions for a party appetizer?
Definitely! Divide the dough and filling into smaller portions to create bite-size Cheese Stuffed Flatbreads. These are always a hit at parties and super fun for dipping.
Final Thoughts
There’s just something magical about serving homemade Cheese Stuffed Flatbread, fresh from your own kitchen. With every pull-apart piece and melting cheese stretch, you’ll see why this recipe is destined for repeat appearances at your table. Give it a try—you’ll savor every glorious, cheesy bite!
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Cheese Stuffed Flatbread Recipe
- Total Time: 40 minutes
- Yield: 6 flatbreads 1x
- Diet: Vegetarian
Description
Delight your taste buds with these delicious Cheese Stuffed Flatbreads. Soft flatbread filled with gooey melted cheese, these are perfect for a quick and satisfying meal.
Ingredients
Dough:
- 2 cups all-purpose flour
- 3/4 cup plain yogurt
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon oil (plus more for cooking)
Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder (optional)
- Chopped parsley or cilantro for garnish (optional)
Instructions
- Dough Preparation: In a large bowl, combine the flour, baking powder, and salt. Add yogurt and oil, and mix until a soft dough forms. Knead for 5–6 minutes until smooth, adding a bit more flour if needed. Cover and let rest for 20 minutes.
- Cheese Filling: In a separate bowl, mix the mozzarella, cheddar, and garlic powder if using.
- Assembly: Divide the dough into 6 equal balls. Flatten each into a small circle, place 2–3 tablespoons of the cheese mixture in the center, and fold the edges over to seal. Gently flatten into a disc using your hands or a rolling pin.
- Cooking: Heat a skillet over medium heat and brush lightly with oil. Cook each flatbread for 2–3 minutes per side, or until golden brown and cheese is melted.
- Serving: Garnish with chopped herbs and serve warm.
Notes
- For extra flavor, brush the flatbreads with garlic butter after cooking.
- You can use other cheeses like feta or paneer for variation.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 flatbread
- Calories: 260
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 25 mg
