Description
Indulge in the ultimate comfort food with this Cheesy Buffalo Chicken Lasagna featuring layers of spicy buffalo chicken, creamy ricotta, and gooey cheeses, all topped with a drizzle of tangy ranch dressing. A delicious twist on traditional lasagna that’s sure to be a hit with your family and friends.
Ingredients
Scale
LasaGna:
- 12 lasagna noodles
- 3 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 2 cups ricotta cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 3 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Ricotta Mixture:
- 2 cups ricotta cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Other:
- 1/2 cup ranch dressing (plus extra for drizzle)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook noodles: Cook lasagna noodles according to package instructions, drain, and set aside.
- Prepare chicken: Toss shredded chicken with buffalo sauce in a bowl.
- Mix ricotta: In a separate bowl, combine ricotta, egg, garlic powder, onion powder, and salt.
- Layer: Spread ranch dressing in the baking dish, then layer noodles, ricotta mixture, buffalo chicken, mozzarella, and cheddar.
- Bake: Cover with foil, bake for 25 minutes, then uncover and bake for an additional 10–15 minutes until bubbly and golden.
- Drizzle and serve: Drizzle with ranch dressing, garnish with parsley, and enjoy!
Notes
- You can adjust the heat by using mild or hot buffalo sauce.
- For extra flavor, mix some crumbled blue cheese into the ricotta layer.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg
