Description
Indulge in these irresistible Cheesy Garlic Breadsticks with a flavorful Marinara Dip. Perfect for parties or a cozy night in, these breadsticks are loaded with mozzarella and Parmesan cheese, and the dip adds a zesty kick to every bite.
Ingredients
Scale
Breadsticks:
- 1 (13.8 oz) can refrigerated pizza dough (or homemade)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Marinara Dip:
- 1 cup marinara sauce
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- pinch of red pepper flakes (optional)
Instructions
- Preheat the oven: to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the dough: into a 9×13-inch rectangle.
- Prepare the topping: Mix melted butter, garlic, and Italian seasoning. Brush over the dough, then sprinkle with cheeses.
- Score and bake: Cut the dough into strips, bake for 12–15 minutes until golden.
- Make the Marinara Dip: Heat marinara sauce with seasonings. Serve the breadsticks warm with the dip.
Notes
- For crispier edges, bake directly on a pizza stone.
- Experiment with different cheese blends for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 breadstick with dip
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
