Description
Delicious and easy-to-make leftover mashed potato patties that transform cold mashed potatoes into crispy, cheesy bites. Perfect as a side dish or a snack, these patties combine shredded cheddar cheese and green onions for extra flavor, then are pan-fried to golden perfection.
Ingredients
Scale
Ingredients:
- 2 cups cold leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
Instructions
- Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, chopped green onions, all-purpose flour, the egg, salt, and pepper. Mix thoroughly until the mixture is fully combined and holds together well, ready to form into patties.
- Form Patties: Scoop out about 2 tablespoons of the potato mixture for each patty and shape them into small, evenly sized patties to ensure even cooking.
- Heat Oil: Place a large skillet over medium heat and add the vegetable oil. Allow the oil to heat until shimmering but not smoking, which is essential for achieving a crispy exterior.
- Fry Patties: Fry the patties in batches for 3 to 4 minutes on each side, or until they develop a golden brown and crispy crust. Avoid overcrowding the pan to maintain the oil temperature and crispiness.
- Drain and Serve: Remove the cooked patties from the skillet and place them on paper towels to drain any excess oil. Serve warm as a flavorful side dish or a snack.
Notes
- Customize your patties by adding cooked bacon bits, fresh herbs, or substituting different types of cheese to suit your taste preferences.
- For an extra crispy texture, lightly coat the patties in breadcrumbs before frying.
