Description
Cheesy Taco Sticks are a fun and delicious family favorite snack or appetizer featuring seasoned ground beef or turkey and melted cheddar cheese wrapped in crispy baked pizza dough. Perfectly seasoned and baked until golden brown, these taco sticks are served with salsa for a flavorful dipping experience.
Ingredients
Scale
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked ground beef or turkey
- 1/2 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1/4 cup salsa (for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the taco sticks evenly.
- Prepare Dough: Roll out the refrigerated pizza dough on a clean surface and cut it into strips suitable for wrapping.
- Prepare Meat Mixture: Mix the cooked ground beef or turkey thoroughly with the tablespoon of taco seasoning until evenly combined to infuse the meat with flavorful spices.
- Assemble Taco Sticks: Spoon a portion of the seasoned meat mixture onto each dough strip, then sprinkle with shredded cheddar cheese on top.
- Roll and Bake: Carefully roll up each dough strip with the meat and cheese inside, then place them on a baking sheet. Bake in the preheated oven for 10-12 minutes or until the dough is golden brown and cooked through.
- Serve: Remove from the oven and serve warm with salsa on the side for dipping to enjoy a tasty and comforting snack.
Notes
- You can substitute ground turkey with ground beef for richer flavor or use a plant-based meat alternative for a vegetarian option.
- For added zest, sprinkle some chopped jalapeños or green onions before rolling the dough.
- Make sure not to overfill the dough strips to prevent filling leakage during baking.
- Serve immediately after baking for the best taste and texture.
