Description
This Cheesy Tater Tot Meatloaf Casserole is a comforting and savory dish that combines classic meatloaf flavors with crispy tater tots and gooey cheese. Perfect for a family dinner or potluck, this easy-to-make casserole is sure to be a hit with both kids and adults.
Ingredients
Scale
Meatloaf Layer:
- 1 1/2 pounds ground beef
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese, divided
Additional Ingredients:
- 1 can (10.5 ounces) cream of mushroom or cream of chicken soup
- 1 bag (32 ounces) frozen tater tots
- 2 green onions, sliced for garnish
Instructions
- Preheat oven and prepare dish: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare meatloaf layer: In a large bowl, mix ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and Italian seasoning. Press mixture into the baking dish.
- Layer and bake: Spread cream of mushroom soup over the meat mixture, sprinkle half of the cheese, arrange tater tots on top. Bake for 40-45 minutes.
- Finish baking: Remove from oven, add remaining cheese, bake for 5 more minutes until cheese melts. Garnish with green onions before serving.
Notes
- Enhance flavor with ketchup or barbecue sauce.
- Substitute ground turkey or chicken for a lighter option.
- Pair with a side salad or steamed vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 4g
- Sodium: 930mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg
