Description
Indulge in the sweet and decadent delight of Cherry Garcia Fudge. This easy-to-make fudge combines creamy white chocolate, cherries, and mini chocolate chips for a delightful treat that’s perfect for any occasion.
Ingredients
Scale
For the Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 cup maraschino cherries, drained, patted dry, and chopped
- 1 cup mini semi-sweet chocolate chips
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth. Remove from heat and stir in vanilla extract.
- Add Cherries and Chocolate: Gently fold in cherries and mini chocolate chips, reserving some for topping.
- Chill: Spread mixture in the prepared pan, sprinkle with reserved chocolate chips, and refrigerate for at least 2 hours until firm.
- Serve: Cut into squares and enjoy!
Notes
- Ensure cherries are well-drained and dried to maintain fudge texture.
- For a richer flavor, substitute half of the white chocolate chips with milk chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
