Description
Indulge in the ultimate chocolate experience with these Chewy Fudgy Brownie Cookies. A perfect blend of brownie and cookie, these treats are a dream come true for chocolate lovers.
Ingredients
Scale
For the Cookies:
- 8 oz dark chocolate (60–72% cocoa), chopped
- 6 tbsp unsalted butter
- ½ cup all-purpose flour
- ¼ cup Dutch-process cocoa powder
- ¼ tsp salt
- 1 tsp baking powder
- ½ cup granulated sugar
- ¼ cup plus 2 tbsp brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Optional: flaky sea salt for sprinkling
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt Chocolate and Butter: Melt chocolate and butter together, then let cool slightly.
- Prepare Dry Ingredients: Whisk flour, cocoa powder, salt, and baking powder in a small bowl.
- Beat Sugars and Eggs: In a large mixing bowl, beat granulated sugar, brown sugar, eggs, and vanilla until pale and thick.
- Combine Wet and Dry Ingredients: Fold in melted chocolate mixture, then add dry ingredients and fold gently until well combined.
- Bake the Cookies: Scoop tablespoon-sized portions onto prepared sheets, bake for 11–12 minutes until tops are shiny and crackled.
- Cool and Serve: Cool on the baking sheet for 5 minutes before transferring to a wire rack. Optional: Sprinkle with flaky sea salt.
Notes
- For extra fudginess, slightly underbake and let cookies finish setting on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 8 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
