Imagine all the creamy comfort of a classic Alfredo pasta, the hearty satisfaction of chicken, and the fun, individually portioned twist of lasagna rolls, all baked up golden and bubbling—you’ll discover all that and more in this Chicken Alfredo Lasagna Rolls Recipe. With tender noodles, a cheesy chicken filling, and rich Alfredo sauce, each bite tastes like a hug from Nonna. It’s the definition of weeknight-worthy indulgence and perfect for anyone wanting to wow their dinner guests or treat the family to something special without hours in the kitchen.
Ingredients You’ll Need
What makes this Chicken Alfredo Lasagna Rolls Recipe truly irresistible is its simple, straightforward ingredient list—each component adds its own special touch, from the creamy cheeses to the savory chicken and fragrant Italian herbs. Gather up these essentials and get ready for extra-cheesy, melt-in-your-mouth results!
- Lasagna Noodles: Opt for classic noodles as their texture and size are perfect for rolling and holding in the delicious filling.
- Cooked Shredded Chicken Breast: Use rotisserie or homemade chicken for a juicy, protein-packed core that soaks up all that savory sauce.
- Ricotta Cheese: This creamy cheese adds richness and helps bind the filling for a luscious, light texture.
- Shredded Mozzarella Cheese: For melty, stretchy cheese pulls in every roll, mozzarella can’t be beat.
- Grated Parmesan Cheese: Parmesan brings a salty, nutty depth and crisps up beautifully on top.
- Egg: The key for holding all the filling ingredients together while baking.
- Garlic Powder: Adds that beloved subtle garlicky kick without the fuss of chopping.
- Italian Seasoning: A blend of herbs that instantly conjures up comforting, familiar Italian flavors.
- Salt: Enhances every layer, ensuring your dish is bold and balanced.
- Black Pepper: A pinch wakes up the flavors and rounds things out.
- Alfredo Sauce (homemade or store-bought): Creamy, garlicky Alfredo wraps everything in pure comfort—choose your favorite or make your own!
- Chopped Fresh Parsley (optional): Sprinkles of parsley add a fresh pop of color and a hint of brightness.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Prep Your Noodles and Baking Dish
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish—this step sets the stage for easy cleanup later. Cook the lasagna noodles according to package directions until just al dente, then drain and lay them flat on parchment paper or a clean surface so they don’t stick together as you work. This initial organization makes the rolling process a breeze!
Step 2: Mix Up the Cheesy Chicken Filling
In a large bowl, combine your shredded chicken, ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, the egg, garlic powder, Italian seasoning, salt, and pepper. Give it all a good mix until the filling is creamy and uniform. This combination delivers the ultimate rich, savory flavor that makes Chicken Alfredo Lasagna Rolls Recipe so crave-worthy.
Step 3: Assemble the Lasagna Rolls
Spread about 1/2 cup Alfredo sauce onto the bottom of your prepared dish to ensure nothing sticks. Grab each lasagna noodle and smooth 2–3 tablespoons of filling over it, leaving a little space on the edges. Roll them up gently from end to end, then nestle each roll seam-side down in the baking dish for picture-perfect presentation.
Step 4: Sauce, Cheese, and Bake
Pour the rest of your Alfredo sauce over the rolls, making sure every nook and cranny gets coated. Sprinkle the remaining mozzarella and Parmesan cheese over the top for a cheesy crust. Cover the dish with foil and bake for 20 minutes; then remove the foil and bake an additional 10 minutes until everything is hot and beautifully golden on top.
Step 5: Garnish and Serve
For the grand, Italian restaurant finish, sprinkle fresh parsley over the hot lasagna rolls just before serving. The aroma will have everyone racing to the table! These rolls are best enjoyed straight from the oven, while the sauce is creamy and the cheese is bubbling.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
A handful of fresh, chopped parsley brings not only color but a vibrant flavor pop to contrast the creamy sauce. For an extra touch, a little more shaved Parmesan or cracked black pepper just before serving elevates the whole experience, making each Chicken Alfredo Lasagna Rolls Recipe feel truly special.
Side Dishes
Pair your rolls with a crisp Caesar salad, rustic garlic bread, or a side of roasted veggies like broccoli or asparagus. The rich, cheesy flavors are best complemented by something fresh and crunchy, helping balance the meal and transforming it into a restaurant-quality spread.
Creative Ways to Present
For parties or special dinners, place each roll into individual small ramekins or mini baking dishes for adorable single servings. Or, try slicing the rolls in half, setting them upright, and drizzling with extra Alfredo sauce for a modern, chef-inspired look that’s guaranteed to impress both family and friends.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which is rare, trust me!), store the cooled Chicken Alfredo Lasagna Rolls Recipe in an airtight container in the refrigerator. They’ll stay delicious for up to three days, making them a fantastic make-ahead lunch.
Freezing
This recipe is a freezer superstar! Assemble the rolls and cover tightly with foil, then freeze before baking. When ready to enjoy, thaw in the fridge overnight and bake as directed—adding just a few minutes to the cook time ensures they’ll come out bubbly and perfect.
Reheating
To reheat refrigerated rolls, place them in a baking dish, cover with foil, and warm at 350°F until hot throughout. For single servings, microwave with a splash of extra Alfredo sauce on top to ensure they stay moist and creamy.
FAQs
Can I use store-bought Alfredo sauce?
Absolutely! One of the joys of this Chicken Alfredo Lasagna Rolls Recipe is how easily it adapts; use a good-quality store-bought Alfredo sauce for convenience, or make your own if you have the time. Both options will deliver delicious, creamy rolls.
Can I add vegetables to the filling?
Definitely! Chopped spinach, sautéed mushrooms, or cooked broccoli blend seamlessly into the filling, giving you extra nutrition and a pop of color without changing the classic flavor.
Can I make these rolls ahead of time?
Yes, assembly can be done up to a day in advance. Just cover the unbaked rolls tightly and keep them in the fridge. When you’re ready for dinner, bake as usual—perfect for prepping before guests arrive.
What’s the best way to shred cooked chicken quickly?
The fastest method is to pulse cooked chicken in a stand mixer using the paddle attachment for a few seconds, or simply use two forks to pull the meat into shreds. Using rotisserie chicken is another time-saving option.
Can I use gluten-free noodles?
Yes! Gluten-free lasagna noodles work beautifully in this recipe—just be sure to cook them according to the package directions and handle gently so they don’t break during assembly.
Final Thoughts
Once you taste the creamy, cheesy, and cozy magic of this Chicken Alfredo Lasagna Rolls Recipe, you’ll understand why it’s a repeat favorite in so many homes. It’s a true comfort classic that’s fun to make and even more fun to share—so grab your apron, invite someone you love into the kitchen, and give this recipe a whirl!
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Chicken Alfredo Lasagna Rolls Recipe
- Total Time: 50 minutes
- Yield: 8 rolls 1x
- Diet: Non-Vegetarian
Description
Delicious and creamy Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna. These individual rolls are filled with a flavorful mixture of chicken, cheeses, and seasonings, then smothered in Alfredo sauce and baked to perfection. Perfect for a cozy family dinner or entertaining guests!
Ingredients
For the Lasagna Rolls:
- 8 lasagna noodles
- 2 cups cooked shredded chicken breast
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the noodles: Cook lasagna noodles until al dente, then drain and lay flat.
- Prepare the filling: In a bowl, mix chicken, ricotta, mozzarella, Parmesan, egg, seasonings.
- Assemble the rolls: Spread Alfredo sauce in the dish, fill each noodle with chicken mixture, roll up, and place seam-side down in the dish.
- Bake: Pour remaining sauce over rolls, add cheese, cover with foil, bake for 20 minutes, uncover, and bake for 10 more minutes.
- Serve: Garnish with parsley before serving.
Notes
- To save time, use rotisserie chicken and pre-made Alfredo sauce.
- Add spinach or chopped cooked broccoli to the filling for extra veggies.
- These rolls freeze well before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 110 mg
