Description
Delicious and creamy Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna. These individual rolls are filled with a flavorful mixture of chicken, cheeses, and seasonings, then smothered in Alfredo sauce and baked to perfection. Perfect for a cozy family dinner or entertaining guests!
Ingredients
Scale
For the Lasagna Rolls:
- 8 lasagna noodles
- 2 cups cooked shredded chicken breast
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the noodles: Cook lasagna noodles until al dente, then drain and lay flat.
- Prepare the filling: In a bowl, mix chicken, ricotta, mozzarella, Parmesan, egg, seasonings.
- Assemble the rolls: Spread Alfredo sauce in the dish, fill each noodle with chicken mixture, roll up, and place seam-side down in the dish.
- Bake: Pour remaining sauce over rolls, add cheese, cover with foil, bake for 20 minutes, uncover, and bake for 10 more minutes.
- Serve: Garnish with parsley before serving.
Notes
- To save time, use rotisserie chicken and pre-made Alfredo sauce.
- Add spinach or chopped cooked broccoli to the filling for extra veggies.
- These rolls freeze well before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 110 mg
