Description
These Chicken Avocado Ranch Burritos are a delicious and satisfying meal option that combines the creaminess of avocado with the zesty flavor of ranch dressing. Easy to make and perfect for a quick lunch or dinner.
Ingredients
Scale
Ingredients:
- 2 cups cooked shredded chicken
- 1 ripe avocado (diced)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cilantro
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tablespoon olive oil (for grilling)
Instructions
- In a large mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, shredded cheddar cheese, chopped cilantro, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
- Lay out the tortillas on a flat surface. Spoon the mixture evenly onto the center of each tortilla. Fold in the sides and roll tightly to form burritos.
- Heat the olive oil in a large skillet over medium heat. Place the burritos seam-side down and cook for 2–3 minutes per side or until golden brown and crispy.
- Remove from the skillet and serve warm.
Notes
Notes:
- You can substitute Greek yogurt ranch for a lighter version.
- Add cooked bacon bits or diced tomatoes for extra flavor and texture.
- For a spicier kick, mix in a few dashes of hot sauce or chopped jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
