Description
This creamy Chicken Spaghetti with Burrata is a luscious and comforting dish perfect for a quick weeknight dinner. Tender shredded chicken tossed in a rich garlic Parmesan cream sauce clings perfectly to al dente spaghetti, finished with the indulgent creaminess of fresh burrata and fragrant basil for a delightful Italian-inspired meal.
Ingredients
Scale
Pasta
- 8 ounces spaghetti
Chicken and Sauce
- 2 cups cooked chicken, shredded
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Toppings
- 2 burrata cheese balls
- Fresh basil for garnish
Instructions
- Cook Spaghetti: Prepare the spaghetti according to the package instructions until al dente. Drain thoroughly and set aside to keep warm.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until it becomes fragrant, about 1 minute, being careful not to burn it.
- Add Chicken: Stir in the shredded cooked chicken and cook for 3-4 minutes, allowing the chicken to warm through and absorb the garlic flavor.
- Create Cream Sauce: Pour in the heavy cream and chicken broth and bring the mixture to a gentle simmer, stirring occasionally to combine the flavors.
- Incorporate Cheese: Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy, making sure the cheese melts completely into the liquid.
- Combine Pasta and Sauce: Add the cooked spaghetti into the skillet, tossing thoroughly to coat each strand of pasta evenly with the rich sauce.
- Season: Taste the dish and season with salt and freshly ground black pepper according to your preference.
- Serve: Plate the creamy chicken spaghetti and top each serving generously with burrata cheese balls. Garnish with fresh basil leaves for a fragrant and colorful finish.
Notes
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
- Use freshly grated Parmesan for the best flavor and smooth melting texture.
- Leftover chicken from a roast or rotisserie works perfectly and adds convenience.
- If burrata is unavailable, fresh mozzarella can be used as a substitute, though it won’t have the same creamy center.
- Ensure not to overcook the spaghetti so it retains texture when mixed with the sauce.
