Description
These Chicken Taco Bites are a quick and flavorful skillet recipe featuring tender pieces of chicken breast seasoned with lime juice and taco spices, garnished with fresh cilantro. Ready in just 20 minutes, they make a perfect protein-packed meal to enjoy on their own, with rice, tortillas, or a fresh green salad.
Ingredients
Scale
Chicken Taco Bites
- 2 teaspoons extra virgin olive oil
- 1.5 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 lime, juiced
- 2 tablespoons taco seasoning
- 2 tablespoons freshly chopped cilantro
Instructions
- Heat the oil and season the chicken: In a large skillet over medium-high heat, warm 2 teaspoons of extra virgin olive oil. Squeeze the juice of one lime over the chicken pieces and toss well to coat them evenly. Sprinkle the 2 tablespoons of taco seasoning onto the chicken and toss again to fully cover the pieces with seasoning.
- Cook the chicken: Place the seasoned chicken pieces into the hot skillet. Stir frequently and cook for about 10 minutes, or until the chicken is thoroughly cooked and no longer pink inside. Be sure the chicken reaches an internal temperature of 165°F for safety.
- Add cilantro and serve: Remove the skillet from heat and sprinkle 2 tablespoons of freshly chopped cilantro over the top. Serve the chicken taco bites immediately. They pair wonderfully with rice, wrapped in tortillas, or served atop a large green salad for a fresh, healthy meal.
Notes
- Use freshly squeezed lime juice for best flavor.
- Feel free to adjust taco seasoning according to your spice preference.
- To keep it low carb, serve the chicken bites with a salad instead of tortillas or rice.
- Chicken can be swapped for turkey breast pieces for a leaner option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
