Description
A delicious and easy Chicken Teriyaki Noodles recipe that combines tender chicken, crisp vegetables, and flavorful teriyaki sauce served over noodles. Perfect for a quick and satisfying weeknight meal.
Ingredients
Scale
Noodles:
- 8 oz noodles (lo mein, ramen, or spaghetti)
Teriyaki Chicken:
- 1 tablespoon vegetable oil
- 1 lb boneless, skinless chicken breasts, thinly sliced
- Salt and pepper to taste
Vegetables:
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
Teriyaki Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
- Cook the noodles: Prepare noodles according to package directions, drain, and set aside.
- Make the teriyaki sauce: Whisk together soy sauce, honey, rice vinegar, brown sugar, sesame oil, and cornstarch slurry. Set aside.
- Cook the chicken: Season chicken with salt and pepper, cook until browned, then set aside.
- Stir-fry vegetables: Cook broccoli and bell pepper, add garlic, then return chicken to skillet with noodles. Pour in teriyaki sauce and toss until coated.
- Serve: Top with sesame seeds or green onions.
Notes
- You can use pre-cooked rotisserie chicken to save time.
- Feel free to swap in other vegetables like snap peas, carrots, or mushrooms.
- For a gluten-free version, use tamari instead of soy sauce and rice noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 10g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
