Description
Indulge in the decadent delight of Chocolate Caramel Dump Cake, a rich and gooey dessert that’s a breeze to make. Layers of chocolate cake mix, caramel sauce, and chocolate chips come together for a luscious treat that’s perfect for any sweet craving.
Ingredients
Scale
Ingredients:
- 1 box (15.25 oz) chocolate cake mix
- 1 can (12 oz) evaporated milk
- 1 jar (12 oz) caramel sauce
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer Ingredients: Pour half of the dry cake mix evenly into the baking dish. Drizzle half of the evaporated milk over the cake mix, followed by half of the caramel sauce. Sprinkle with half the chocolate chips and pecans if using. Repeat layers with remaining cake mix, evaporated milk, caramel sauce, chocolate chips, and pecans.
- Bake: Drizzle melted butter evenly over the top. Bake for 35–40 minutes, or until the cake is set and bubbly at the edges.
- Serve: Serve warm, optionally topped with vanilla ice cream.
Notes
- For a richer caramel flavor, use dulce de leche instead of caramel sauce.
- This cake is best eaten warm but can be reheated in the microwave for 20–30 seconds.
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 390
- Sugar: 34g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
