Description
This Chocolate Chip Butter Tart Pie combines the classic Canadian butter tart with rich semi-sweet chocolate chips for a decadent dessert. Featuring a flaky pie crust filled with a luscious mixture of butter, brown sugar, eggs, and vanilla, it offers a perfect balance of sweet and tangy flavors, enhanced by optional raisins and nuts. Ideal for holiday gatherings or any special occasion, this pie is best served slightly warm or at room temperature, with an optional scoop of vanilla ice cream for a delightful finish.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon white vinegar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup raisins (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Pie Crust: Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie plate and crimp the edges neatly to create an even border.
- Mix the Filling Base: In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and creamy.
- Add Eggs and Flavorings: Add the eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Then stir in the white vinegar, vanilla extract, and salt until everything is fully combined.
- Incorporate Mix-ins: Gently fold in the semi-sweet chocolate chips along with the optional raisins and chopped pecans or walnuts, ensuring an even distribution without overmixing.
- Fill and Bake: Pour the filling into the prepared pie crust and smooth the surface evenly. Bake in the preheated oven for 40 to 45 minutes, or until the filling has turned golden brown, is set around the edges, and remains slightly jiggly in the center.
- Cool and Serve: Remove the pie from the oven and let it cool completely at room temperature before slicing. Serve as is or topped with a scoop of vanilla ice cream for an extra indulgence.
Notes
- For a richer and slightly more intense flavor, swap semi-sweet chocolate chips for dark chocolate chips.
- The addition of white vinegar adds a pleasant tang that helps balance the overall sweetness of the pie.
- Store leftover pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness.
