Description
Indulge in these delicious Chocolate Chip Cookie Bars that are easy to make and perfect for any sweet craving. With a chewy center and crispy edges, these bars are loaded with gooey chocolate chips for the ultimate treat.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional:
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or grease.
- Mix Dry Ingredients: In a medium bowl, whisk flour, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, mix melted butter, brown sugar, and granulated sugar. Beat in eggs and vanilla.
- Combine & Bake: Gradually stir in dry ingredients, then fold in chocolate chips. Spread the dough in the pan and bake for 25-30 minutes.
- Cool & Serve: Let the bars cool in the pan before cutting into squares.
Notes
- Add a sprinkle of flaky sea salt on top before baking for a sweet-salty twist.
- Store bars in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
