Description
These chocolate covered dates are a delicious and simple dessert that combines sweet Medjool dates with rich dark chocolate, finished with a sprinkle of sea salt and crunchy crushed nuts for added texture and flavor. Perfect as a healthy treat or elegant party bite, this recipe requires minimal ingredients and only 50 minutes to prepare and chill.
Ingredients
Scale
Ingredients
- 12 large Medjool dates
- 200 grams (about 7 ounces) dark chocolate
- A pinch of sea salt
- 1/4 cup crushed nuts (such as almonds, walnuts, or pistachios)
Instructions
- Gather Ingredients: Collect all the ingredients needed for this recipe—Medjool dates, dark chocolate, sea salt, and crushed nuts.
- Prepare Dates: Slice each Medjool date lengthwise and carefully remove the pit, creating a hollow space for the chocolate coating.
- Melt Chocolate: Place the dark chocolate in a microwave-safe bowl and melt it by heating in 30-second intervals, stirring thoroughly after each interval until smooth and fully melted.
- Coat Dates: Dip each prepared date into the melted dark chocolate, making sure it is completely covered. Then place the chocolate-coated dates on a baking sheet lined with parchment paper.
- Set Chocolate: Sprinkle a pinch of sea salt and some crushed nuts over the dipped dates, then refrigerate the baking sheet for around 30 minutes to allow the chocolate to harden and set perfectly.
Notes
- Use good quality dark chocolate for the best flavor and texture.
- If you don’t have a microwave, melt the chocolate using a double boiler on the stovetop.
- Feel free to experiment with different types of nuts or omit them for a simpler treat.
- Store leftover chocolate covered dates in an airtight container in the refrigerator for up to a week.
- For a festive touch, you can drizzle white chocolate over the finished dates before setting.
