Description
This Christmas Cinnamon Mocha is a cozy and festive coffee drink perfect for the holiday season. Combining rich brewed coffee with cocoa, cinnamon, and a touch of vanilla, topped with whipped cream and a cinnamon stick garnish, it delivers a warm and delightful flavor that’s sure to brighten your winter mornings.
Ingredients
Scale
Mocha Base
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Toppings
- Whipped cream for topping
- 1 cinnamon stick for garnish
Instructions
- Brew Coffee: Brew 1 cup of your favorite coffee using your preferred method to ensure a strong and flavorful base.
- Combine Ingredients: In a saucepan, add the milk, cocoa powder, sugar, ground cinnamon, and vanilla extract. Stir to combine all ingredients well.
- Heat Mixture: Place the saucepan over medium heat and warm the mixture, stirring frequently until it is hot but not boiling. This helps the cocoa and cinnamon dissolve and infuse the milk.
- Add Coffee: Stir the brewed coffee into the warm milk mixture until fully combined, creating a smooth mocha blend.
- Pour into Mug: Transfer the mocha into your favorite coffee mug to get ready for serving.
- Top with Whipped Cream: Generously add whipped cream on top of the mocha to add creaminess and festive flair.
- Garnish: Place a cinnamon stick in the mug for an aromatic garnish that enhances the cinnamon flavor and adds a decorative touch.
Notes
- You can substitute milk with any plant-based milk for a dairy-free version.
- Adjust the amount of sugar according to your taste preference.
- For a stronger mocha flavor, use dark roast coffee.
- To make it extra festive, sprinkle a pinch of nutmeg or cinnamon powder on top of the whipped cream.
- Use cinnamon sticks labeled for culinary use to ensure safe consumption.
